This biscuits bread pudding is a delightful twist on the classic dessert, using flaky biscuits to create a rich and comforting dish. It’s an excellent way to use up leftover biscuits while delivering a sweet and satisfying treat.
The recipe is simple and requires basic baking techniques. You can enhance it with various toppings like caramel sauce, whipped cream, or fresh fruit.
Overview of Biscuits Bread Pudding
This delightful dish takes a classic dessert and gives it a unique twist by incorporating flaky biscuits.
The result is a rich and comforting pudding that is perfect for any occasion.
Using leftover biscuits not only reduces waste but also transforms them into a sweet treat that everyone will enjoy.
Ingredients You’ll Need
To create this biscuits bread pudding, gather a few simple ingredients.
You will need leftover biscuits, milk, heavy cream, eggs, and sugar.
Adding vanilla extract and ground cinnamon enhances the flavor, while optional ingredients like raisins or chocolate chips can provide extra sweetness and texture.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
Tear the leftover biscuits into small pieces and spread them evenly in the dish.
Next, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and salt in a mixing bowl until well combined.
Baking the Pudding
Pour the custard mixture over the torn biscuits, ensuring they are well-soaked.
If you choose to include raisins or chocolate chips, sprinkle them on top before baking.
Place the dish in the oven and bake for 30-35 minutes until the pudding is set and the top is a beautiful golden brown.
Serving Suggestions
Once baked, allow the pudding to cool slightly before serving.
A light dusting of powdered sugar adds a lovely touch, making it visually appealing.
For an extra indulgence, serve with fresh berries and a drizzle of caramel sauce, enhancing both the flavor and presentation.
Nutrition Information
This biscuits bread pudding serves six and is a satisfying dessert option.
Each serving contains approximately 320 calories, with 18 grams of fat and 6 grams of protein.
It’s a delightful way to enjoy a sweet treat without compromising on flavor.
Easy Biscuits Bread Pudding Recipe
This bread pudding features layers of buttery biscuits soaked in a creamy custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 cups leftover biscuits, torn into pieces
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Prepare the Biscuit Base: Tear the leftover biscuits into small pieces and spread them evenly in the greased baking dish.
- Make the Custard: In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the torn biscuits, ensuring they are evenly soaked. If using, sprinkle raisins or chocolate chips on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g
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