This Blackstone griddle monkey bread is a fun and delicious treat that’s perfect for breakfast or dessert. Made with biscuit dough, cinnamon, and sugar, it creates a pull-apart bread that’s crispy on the outside and soft on the inside.
Cooking monkey bread on a Blackstone griddle offers a unique twist, allowing for even heat distribution and a delightful caramelization. It’s easy to prepare and can be customized with your favorite toppings.
Preparing Your Blackstone Griddle
To kick off your monkey bread adventure, start by preheating your Blackstone griddle to medium heat. This ensures that the cooking surface is ready to deliver that perfect golden-brown crust.
Lightly grease the griddle with cooking spray or oil. This step is essential to prevent sticking and to achieve that delightful crispiness on the outside of the bread.
Creating the Biscuit Base
Open your cans of refrigerated biscuit dough and cut each biscuit into quarters. This is where the magic begins, as these small pieces will transform into a pull-apart delight.
In a large bowl, combine granulated sugar and ground cinnamon. This mixture will coat the biscuit pieces, infusing them with sweet and spicy flavors that are characteristic of classic monkey bread.
Coating the Biscuit Pieces
Add the quartered biscuit pieces to the bowl of cinnamon-sugar and toss them until they are well coated. This step is crucial for ensuring that every bite is bursting with flavor.
Once coated, arrange the biscuit pieces on the griddle in a single layer, leaving some space between them. This allows for even cooking and helps each piece develop that coveted crispy exterior.
Drizzling the Buttery Topping
In a separate bowl, mix melted butter, brown sugar, and optional vanilla extract. This rich topping will enhance the flavor and add a luscious drizzle over the biscuit pieces.
Carefully drizzle this mixture over the coated biscuit pieces on the griddle. The combination of butter and brown sugar will caramelize beautifully, creating a sweet glaze that complements the cinnamon-sugar coating.
Cooking to Perfection
Close the lid of the griddle and let the monkey bread cook for about 15-20 minutes. It’s essential to check occasionally to ensure even cooking, as this will help achieve that perfect texture.
Once the biscuit pieces are golden brown and cooked through, remove the monkey bread from the griddle. Allow it to cool slightly before serving to let the flavors settle.
Serving and Enjoying Your Creation
When ready to serve, pull apart the pieces of monkey bread to reveal the soft, fluffy interior. The contrast between the crispy exterior and the tender inside is truly delightful.
This monkey bread can be enjoyed as a sweet breakfast treat or a delightful dessert. Gather your friends and family around to share this delicious creation, and watch as they savor each pull-apart piece.
Delicious Monkey Bread on the Blackstone Griddle
This monkey bread recipe features biscuit pieces coated in a cinnamon-sugar mixture, cooked on the Blackstone griddle until golden brown. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- Cooking spray or oil for greasing
Instructions
- Prepare the Griddle: Preheat the Blackstone griddle to medium heat and lightly grease it with cooking spray or oil.
- Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a large bowl, combine the granulated sugar and ground cinnamon.
- Coat the Biscuit Pieces: Add the biscuit pieces to the bowl and toss until they are well coated in the cinnamon-sugar mixture.
- Arrange on Griddle: Place the coated biscuit pieces on the griddle in a single layer, leaving some space between them.
- Prepare the Topping: In a separate bowl, mix the melted butter, brown sugar, and vanilla extract. Drizzle this mixture over the biscuit pieces on the griddle.
- Cook: Close the lid of the griddle and cook for about 15-20 minutes, or until the biscuit pieces are golden brown and cooked through. Check occasionally to ensure even cooking.
- Serve: Once cooked, remove the monkey bread from the griddle and let it cool slightly before serving. Pull apart the pieces and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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