This grilled monkey bread is a fun and delicious dessert that combines soft, pull-apart biscuit pieces with a sweet cinnamon sugar coating. Perfect for outdoor gatherings, it offers a unique twist on the classic monkey bread by cooking it on the grill.
The recipe is simple and requires minimal ingredients, making it an easy treat to prepare. You can customize it by adding nuts, chocolate chips, or fruit to enhance the flavor.
Creating the Perfect Grilled Monkey Bread
Grilled monkey bread is a delightful treat that brings a twist to traditional desserts. This dish combines soft, pull-apart pieces of biscuit dough, coated in a sweet cinnamon sugar mix, and cooked to perfection on the grill.
With its warm, golden-brown exterior and gooey interior, this dessert is not only visually appealing but also incredibly satisfying. The addition of chocolate chips adds a touch of indulgence, making it a favorite for gatherings.
Gathering Your Ingredients
To whip up this delicious dessert, you’ll need just a few simple ingredients. Start with refrigerated biscuit dough, which serves as the base.
Then, gather granulated sugar, ground cinnamon, and melted butter to create that irresistible coating. Optional ingredients like chopped nuts or chocolate chips can enhance the flavor and texture, giving you the freedom to customize your monkey bread to your liking.
Preparing for the Grill
Before you start cooking, it’s essential to prepare your grill. Preheat it to medium heat, ensuring it’s ready for the monkey bread.
If you’re using a grill pan, make sure to spray it with cooking spray or line it with aluminum foil to prevent sticking. This step is crucial for achieving that perfect golden-brown finish.
Coating the Biscuit Pieces
Once your grill is ready, it’s time to cut the biscuit dough. Open the cans and cut each biscuit into quarters.
Next, roll these pieces in a mixture of sugar and cinnamon until they are fully coated. This step not only adds flavor but also creates a beautiful sugary crust when grilled. If you’re feeling adventurous, mix in some chocolate chips or nuts for added texture.
Grilling to Perfection
After coating the biscuit pieces, it’s time to assemble them in a cast-iron skillet or a grill-safe baking dish. Drizzle the melted butter over the top to enhance the richness of the dish.
Place the skillet on the grill, close the lid, and let it cook for about 20-25 minutes. Keep an eye on it to ensure it cooks evenly and turns a lovely golden brown.
Serving and Enjoying Your Treat
Once your grilled monkey bread is done, remove it from the grill and allow it to cool slightly.
Serve it warm, encouraging guests to pull apart the fluffy pieces. This dessert is perfect for sharing and will surely be a hit at any outdoor gathering.
Easy Grilled Monkey Bread Recipe
This grilled monkey bread features biscuit dough pieces coated in cinnamon sugar, grilled until golden brown and bubbly. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans of refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter (1 stick), melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
- Cooking spray or aluminum foil for grilling
Instructions
- Prepare the Grill: Preheat your grill to medium heat. If using a grill pan, spray it with cooking spray or line it with aluminum foil.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and ground cinnamon.
- Cut Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat Biscuit Pieces: Roll the biscuit pieces in the cinnamon sugar mixture until fully coated. If desired, mix in chopped nuts or chocolate chips.
- Assemble for Grilling: Place the coated biscuit pieces in a cast-iron skillet or a grill-safe baking dish. Drizzle the melted butter over the top.
- Grill the Monkey Bread: Place the skillet or dish on the grill and close the lid. Grill for about 20-25 minutes, or until the dough is cooked through and golden brown.
- Serve: Remove from the grill and let cool slightly before serving. Enjoy warm, pulling apart the pieces for a delightful treat.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
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