This simple butter noodles recipe is a quick and satisfying dish that highlights the rich flavors of butter and parmesan cheese. Perfect as a side or a main course, it can be prepared in under 20 minutes.
The recipe is straightforward and requires minimal ingredients, making it an ideal choice for busy weeknights or a comforting meal.
Simple Ingredients for a Comforting Dish
The beauty of butter noodles lies in their simplicity. With just a handful of ingredients, you can create a dish that is both satisfying and comforting.
Egg noodles or your pasta of choice form the base, providing a hearty texture. The unsalted butter is the star, melting into a rich sauce that envelops each noodle.
Freshly grated parmesan cheese adds a creamy, savory depth, while a sprinkle of salt and black pepper enhances the flavors. For a touch of freshness, chopped parsley serves as a delightful garnish.
Quick Preparation for Busy Days
One of the standout features of this dish is its quick preparation time. In just 15 minutes, you can have a delicious meal ready to serve.
Start by boiling salted water and cooking the noodles until they reach the perfect al dente texture. While the noodles cook, melt the butter in the same pot for easy cleanup.
Once the noodles are drained, they are tossed with the melted butter and parmesan, creating a creamy coating that clings to each strand. This quick process makes it an ideal choice for busy weeknights.
Serving Suggestions and Pairings
Butter noodles can be enjoyed on their own or paired with various dishes. They make a fantastic side for grilled chicken or roasted vegetables, complementing the meal beautifully.
For a heartier option, consider adding sautéed mushrooms or steamed broccoli to the noodles. This not only enhances the flavor but also adds nutritional value.
Serve the dish in a rustic bowl, garnished with parsley, and place a fork beside it for a warm and inviting presentation that beckons to be enjoyed.
Nutrition and Health Benefits
This dish offers a satisfying balance of carbohydrates and protein, making it a great energy source. Each serving contains approximately 350 calories, with a good amount of fat from the butter.
While it’s not the lightest option, the use of fresh ingredients and the absence of preservatives make it a healthier choice compared to many processed meals.
For those looking to lighten the dish, consider using whole wheat pasta or reducing the amount of butter while still enjoying the rich flavors.
Perfect for Any Occasion
Butter noodles are versatile enough to be served at any occasion. Whether it’s a casual family dinner or a cozy gathering with friends, this dish fits right in.
The warm, inviting presentation and comforting flavors make it a favorite among both children and adults alike. It’s a dish that evokes nostalgia and warmth, perfect for sharing with loved ones.
With its straightforward preparation and delightful taste, butter noodles with parmesan can easily become a staple in your meal rotation.
Quick and Easy Butter Noodles with Parmesan
These butter noodles are cooked al dente and tossed with melted butter and freshly grated parmesan cheese for a creamy, savory finish. This recipe serves 4 people and takes about 15 minutes from start to finish.
Ingredients
- 12 ounces egg noodles or pasta of choice
- 1/2 cup unsalted butter
- 1 cup freshly grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Melt the Butter: In the same pot, melt the butter over medium heat.
- Combine: Add the drained noodles back to the pot with the melted butter. Toss to coat the noodles evenly.
- Add Cheese: Stir in the grated parmesan cheese, mixing until the cheese is melted and the noodles are well coated.
- Season: Taste and season with salt and black pepper as needed.
- Serve: Transfer the butter noodles to serving plates and garnish with chopped parsley if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 36g
Related
- Delicious Chicken Parmesan Casserole Recipe
- Classic Eggplant Parmesan Recipe
- Savory Garlic Parmesan Sauce Bowl Recipe
- Cheesy Parmesan Cookies Recipe