This campfire monkey bread is a fun and interactive dessert perfect for outdoor gatherings. Made with biscuit dough, cinnamon, and sugar, it creates a pull-apart treat that everyone will enjoy.
The recipe is simple and requires minimal ingredients, making it ideal for camping trips. You can customize it with nuts or chocolate chips for added flavor.
Creating the Perfect Campfire Atmosphere
Setting the stage for a delightful outdoor experience begins with the right ambiance. A cozy campfire is essential, providing warmth and a gathering point for friends and family.
As the flames dance and the embers glow, the inviting aroma of food cooking over the fire fills the air. This is the backdrop for making campfire monkey bread, a treat that brings everyone together.
Ingredients for Campfire Monkey Bread
The simplicity of this recipe makes it a favorite among campers. With just a few ingredients, you can create a delicious dessert that everyone will love.
You’ll need refrigerated biscuit dough, granulated sugar, ground cinnamon, and melted butter. Optional additions like chopped nuts or chocolate chips can elevate the flavor, allowing for customization based on personal preferences.
Preparation Steps
Begin by preparing the biscuit dough. Open the cans and cut each biscuit into quarters, making it easy to coat them in the cinnamon-sugar mixture.
In a bowl, mix the sugar and cinnamon, then toss the biscuit pieces until they are well coated. This step is crucial for achieving that sweet, flavorful crust that makes monkey bread so irresistible.
Assembling the Foil Pouch
Once the biscuit pieces are coated, it’s time to assemble them in a foil pouch. Take a large piece of aluminum foil and layer the coated biscuit pieces with melted butter.
If desired, sprinkle in some optional nuts or chocolate chips for added texture and flavor. Fold the foil tightly to create a secure pouch, ensuring that no heat escapes during cooking.
Cooking Over the Campfire
Place the foil pouch over the hot coals of the campfire. Cooking time is about 15-20 minutes, and it’s important to turn the pouch occasionally to ensure even cooking.
As the bread cooks, the smell of cinnamon and sugar wafts through the air, heightening anticipation for this warm, pull-apart treat.
Serving and Enjoying
Once the cooking time is up, carefully open the foil pouch to reveal the golden, fluffy monkey bread inside. The steam will escape, releasing an enticing aroma that beckons everyone to gather around.
Serve the monkey bread straight from the foil for a rustic experience, or transfer it to a serving dish. Either way, this delightful dessert is sure to be a hit, making your outdoor gathering even more memorable.
Easy Campfire Monkey Bread
This monkey bread is prepared by combining biscuit pieces with cinnamon and sugar, then cooking it over a campfire until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter melted
- 1/2 cup chopped nuts optional
- 1/2 cup chocolate chips optional
Instructions
- Prepare the Campfire: Build a campfire and let it burn down until you have hot coals.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and ground cinnamon.
- Cut Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat Biscuit Pieces: Toss the biscuit pieces in the cinnamon-sugar mixture until well coated.
- Assemble in Foil: Take a large piece of aluminum foil and layer the coated biscuit pieces, melted butter, and optional nuts or chocolate chips. Fold the foil into a pouch, sealing it tightly.
- Cook Over Campfire: Place the foil pouch over the hot coals and cook for about 15-20 minutes, turning occasionally until the dough is cooked through and golden.
- Serve: Carefully open the foil pouch and enjoy the warm monkey bread straight from the foil or transfer to a serving dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
Related
- Campfire Monkey Bread Recipe
- Campfire Chicken and Potato Foil Packet Recipe
- 15 Campfire Cooking Recipes for Delicious Outdoor Meals
- Campfire Dutch Oven Beef Stew Recipe