This sheet pan monkey bread is a fun and easy twist on the classic pull-apart bread. Made with soft dough pieces coated in cinnamon sugar, it’s perfect for sharing at breakfast or brunch.
The recipe is simple and requires minimal ingredients, making it a great option for gatherings or family treats.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia to many. This pull-apart bread is known for its soft, fluffy texture and sweet flavor, making it a favorite for breakfast or brunch gatherings.
Traditionally, monkey bread is made by rolling pieces of dough in cinnamon sugar and baking them together, allowing for easy sharing. The fun part is that everyone can pull apart their own piece, making it a communal experience.
Why Choose a Sheet Pan Version?
The sheet pan version of monkey bread offers a convenient twist on the classic recipe. Instead of using a bundt pan, which can be tricky to manage, the sheet pan allows for even baking and easy serving.
This method is perfect for larger gatherings, as it yields more servings and is simpler to prepare. The golden-brown pieces come out beautifully, and the glaze adds a touch of sweetness that everyone will love.
Ingredients That Shine
The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a delicious treat that doesn’t require hours of preparation.
Refrigerated biscuit dough serves as the base, making it accessible for anyone to whip up. The combination of granulated sugar, cinnamon, and melted butter creates a mouthwatering coating that enhances the flavor of each piece.
Preparation Made Easy
Getting started with this recipe is straightforward. Begin by preheating your oven and greasing the sheet pan to ensure the monkey bread doesn’t stick.
Next, cut the biscuit dough into quarters. This step is crucial as it allows for the perfect bite-sized pieces that will bake evenly. Coating each piece in the cinnamon sugar mixture adds a delightful crunch and flavor.
Baking to Perfection
Once the dough is arranged on the sheet pan, it’s time to bake. The aroma that fills the kitchen as the monkey bread bakes is simply irresistible.
After about 25-30 minutes, the pieces will turn a beautiful golden brown, signaling that they are ready. The key is to ensure they are cooked through while remaining soft and fluffy.
Finishing Touches with Glaze
While the monkey bread is baking, prepare the sweet glaze that will take this treat to the next level. A simple mixture of powdered sugar, milk, and vanilla extract creates a smooth glaze that drizzles perfectly over the warm bread.
Once the monkey bread is out of the oven, drizzle the glaze generously over the top. This final touch not only adds sweetness but also enhances the visual appeal of the dish.
Easy Sheet Pan Monkey Bread
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 45 minutes from start to finish and serves 8-10 people.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a sheet pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Coat the Dough: In a bowl, mix the granulated sugar and cinnamon. Dip each quarter of biscuit dough into the melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Arrange on the Pan: Place the coated dough pieces on the prepared sheet pan, spacing them evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
- Make the Glaze: While the bread is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle and Serve: Once the monkey bread is done, remove it from the oven and drizzle the glaze over the warm bread. Allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8-10 pieces
- Calories: 280kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 36g
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