Craving a comforting dish that feels like a warm embrace? This cheesy chicken cobbler topped with fluffy cheddar bay biscuits is the perfect solution. It’s packed with tender chicken, vibrant vegetables, and creamy sauce, making it a delightful choice for any meal. Plus, the biscuits are a showstopper on their own; they’re buttery, cheesy, and simply irresistible.
Picture this: a bubbling cobbler filled with savory chicken and vegetables, all coated in a rich, creamy sauce. The crowning glory is the cheddar bay biscuits, baked to golden perfection. They add not just a delicious taste but also a lovely texture that contrasts beautifully with the cobbler’s heartiness. This dish is ideal for family gatherings or cozy weeknight dinners.
Flavorful Chicken Cobbler Topped with Cheddar Bay Biscuits
This chicken cobbler features tender chicken pieces simmered with colorful vegetables in a creamy sauce, all topped with flaky and cheesy cheddar bay biscuits. The combination makes for a dish that is both savory and satisfying, perfect for warming your soul.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 batch of cheddar bay biscuit dough (see below)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the onion, carrots, celery, and garlic over medium heat until softened (about 5 minutes).
- Stir in the shredded chicken, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer and cook for about 10 minutes until the mixture thickens slightly.
- Pour the chicken mixture into a greased baking dish. Sprinkle the peas on top.
- Prepare the cheddar bay biscuit dough by combining flour, baking powder, garlic powder, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and milk until combined.
- Drop spoonfuls of the biscuit dough on top of the chicken mixture, leaving space for them to expand.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Brush the baked biscuits with melted butter and sprinkle with dried parsley, if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 24g
- Protein: 25g
- Carbohydrates: 38g
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