Craving a classic comfort dish that combines tender chicken, rich gravy, and flaky biscuits? This chicken pot pie with Red Lobster-inspired biscuits is here to satisfy your appetite. Perfect for family dinners or a cozy night in, it brings a delicious twist to a beloved favorite.
Imagine a creamy filling packed with vegetables and juicy chicken, topped with warm, buttery biscuits that are reminiscent of those served at your favorite seafood restaurant. This recipe not only delivers on taste but also on nostalgia, making it a must-try for any occasion.
Delicious Chicken Pot Pie with Cheesy Biscuits
This chicken pot pie features a rich and creamy filling made with succulent chicken breast, carrots, peas, and a medley of spices. The addition of Red Lobster-style biscuits gives it a delightful cheesy twist, ensuring that every bite is both satisfying and indulgent.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pre-made pie crust or homemade pie dough
- 1 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1 cup biscuit mix
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder for biscuits
- 1/2 teaspoon dried parsley for biscuits
Instructions
- Preheat the oven to 425°F (220°C).
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly until thickened.
- Add cooked chicken, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well and remove from heat.
- Pour the chicken mixture into the pie crust placed in a pie dish.
- In a separate bowl, combine biscuit mix, shredded cheddar cheese, garlic powder, dried parsley, and buttermilk. Mix until just combined.
- Drop spoonfuls of the biscuit mixture on top of the chicken filling, covering it evenly.
- Sprinkle grated Parmesan cheese over the biscuits.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 35g
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