There’s something undeniably comforting about a warm chocolate chip cookie. This recipe for thick chocolate chip cookies delivers that perfect balance of chewy texture and rich chocolate flavor. Picture biting into a cookie with gooey chocolate chunks melting in your mouth – it’s pure bliss.
What makes these cookies special is their thickness and the delightful contrast of crispy edges and a soft, chewy center. Perfect for dunking in milk or enjoying on their own, these cookies are sure to become a favorite treat in your household.
The Ultimate Chocolate Chip Cookie Recipe
These thick chocolate chip cookies are filled with semi-sweet chocolate chips and have a buttery flavor that melts in your mouth. They’re perfectly chewy with just the right amount of sweetness, making them a delightful snack any time of the day.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Beat in the eggs one at a time until fully incorporated.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined. Do not overmix.
- Fold in Chocolate: Gently fold in the chocolate chips and nuts, if using.
- Scoop Cookies: Use a cookie scoop or tablespoon to drop thick mounds of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
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