Craving something indulgent and comforting? This bourbon donut bread pudding is the ultimate treat for those sweet moments that call for a little extra. Combining the delightful flavors of glazed donuts and rich bourbon, this dish is a game changer for dessert lovers. Perfect for special occasions or a cozy night in, it’s sure to please everyone at your table.
Imagine sinking your fork into a warm, gooey dessert filled with the flavors of caramelized sugar, vanilla, and a hint of bourbon. The soft, pillowy texture of the bread pudding, combined with the sweetness of the donuts, creates a heavenly experience that’s hard to resist. Want to elevate it even more? Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
This recipe is a fantastic way to use up leftover donuts, turning them into a luscious, unforgettable dessert. Whether you’re a baking novice or a seasoned pro, this bourbon donut bread pudding allows you to impress your guests with minimal effort.
The Ultimate Bourbon Donut Bread Pudding
This decadent bourbon donut bread pudding features layers of soft, rich bread soaked in a creamy custard, infused with the warm notes of bourbon. Each bite is a balance of sweetness and warmth, making it a delightful experience for your taste buds.
Ingredients
- 6 glazed donuts, cut into cubes
- 4 large eggs
- 2 cups heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Powdered sugar for dusting (optional)
- Ice cream or caramel sauce for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Prepare the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, sugar, bourbon, vanilla extract, cinnamon, and salt until well combined.
- Combine Ingredients: Add the cubed donuts to the custard mixture, gently folding to ensure all pieces are coated. Let it sit for about 10 minutes to allow the donuts to soak up the custard.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. Dust with powdered sugar if desired, and serve warm with ice cream or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 7g
- Carbohydrates: 50g
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