Craving a cookie that combines the hearty chew of oats with the sweet, buttery goodness of butterscotch? Look no further than these oatmeal scotchies! This delightful treat brings a perfect balance of textures and flavors that will have you reaching for just one more.
These cookies are not only easy to whip up but are also a nostalgic favorite for many. With every bite, you’ll experience a soft and chewy cookie, studded with rich butterscotch morsels that melt in your mouth. Ideal for dunking in milk or enjoying with a cup of coffee, they’re perfect for any occasion.
Whether you’re baking for a potluck, a family gathering, or just for yourself, these oatmeal scotchies are sure to impress and satisfy your sweet tooth.
Delicious Oatmeal Scotchies Cookies
These chewy oatmeal scotchies are packed with oats and dotted with luscious butterscotch chips. Their soft texture with a hint of crispiness around the edges makes them irresistible, while the sweetness of the butterscotch perfectly complements the wholesome oats.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, and mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Oats and Chips: Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 160kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 23g
Related
- Chewy Oatmeal Raisin Cookies Recipe
- Chewy Oatmeal Chocolate Chip Cookies
- Chewy Oatmeal Christmas Cookies Recipe
- Chewy Chocolate Chip and Walnut Oatmeal Cookies Recipe