These delightful Christmas angel doodles are a fun and festive treat perfect for the holiday season. Made with simple ingredients, they are easy to prepare and decorate, making them a great activity for families and friends.
This recipe allows for creativity in decorating, so feel free to use various toppings and icing to personalize your angel doodles.
Festive Christmas Angel Doodles
These charming angel doodle cookies bring a touch of joy to any holiday gathering. Their soft, sweet texture and delightful shapes make them a favorite among both kids and adults.
Each cookie is crafted to resemble an angel, adorned with vibrant royal icing and colorful sprinkles that capture the spirit of the season.
With a preparation time of just about an hour, these cookies are perfect for a fun family baking session or a festive get-together with friends.
Ingredients for Success
To create these delightful cookies, gather a few simple ingredients that are likely already in your pantry.
All-purpose flour, baking powder, and baking soda form the base of the dough, while unsalted butter and a mix of granulated and powdered sugars provide the sweetness.
Don’t forget the egg and extracts, which add richness and flavor. For decoration, royal icing and an array of colorful sprinkles will make your cookies shine.
Creating the Perfect Dough
Start by preheating your oven and preparing your baking sheets with parchment paper.
Mixing the dry ingredients is a crucial step, as it ensures an even distribution of the leavening agents.
Once the dry mix is ready, cream the butter and sugars until fluffy, then incorporate the egg and extracts for a smooth consistency.
Shaping and Baking the Cookies
After combining the mixtures, it’s time to roll out the dough. Aim for a thickness of about 1/4 inch to ensure even baking.
Using angel-shaped cookie cutters, cut out your cookies and place them on the prepared sheets.
Baking them until the edges are lightly golden will give you that perfect texture—soft on the inside with a slight crisp on the outside.
Decorating Your Angel Doodles
Once your cookies have cooled completely, the fun part begins!
Using royal icing, you can create intricate designs that reflect your personal style or the festive spirit of the season.
Sprinkle on colorful toppings and edible glitter to add a magical touch, making each cookie a unique masterpiece.
Creating a Festive Display
Presentation is key when it comes to holiday treats.
Arrange your beautifully decorated angel doodle cookies on a decorative plate, surrounded by festive decorations like pine branches and ornaments.
This not only enhances the visual appeal but also creates an inviting atmosphere that will delight your guests.
Festive Christmas Angel Doodles
These angel doodles are soft, sweet cookies shaped like angels and decorated with icing and sprinkles. The recipe takes about 1 hour from start to finish and yields around 24 cookies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Royal icing for decoration
- Colored sprinkles and edible glitter for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the Cookies: Roll out the dough on a floured surface to about 1/4 inch thick. Use angel-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Decorate: Once cooled, use royal icing to decorate the cookies and add colored sprinkles or edible glitter for a festive touch.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g
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