These Christmas chocolate chip cookie bars are a delightful holiday dessert that can easily be made in a 9×13 pan. They combine the classic flavors of chocolate chip cookies with the convenience of a bar, making them perfect for gatherings and celebrations.
The recipe is simple and quick, allowing you to whip up a batch in no time. You can customize them with festive add-ins like crushed peppermint or holiday sprinkles to make them even more special.
Festive Presentation
Creating a festive atmosphere is essential during the holiday season, and what better way to do that than with a tray of Christmas chocolate chip cookie bars?
These bars, cut into perfect squares, are not only visually appealing but also a treat for the taste buds.
The golden brown color, combined with the ooey-gooey melted chocolate chips, makes them irresistible.
Surrounding them with twinkling lights and pine branches adds a touch of holiday magic, inviting everyone to indulge.
Simple and Quick Preparation
One of the best aspects of these cookie bars is their simplicity.
In just about 30 minutes, you can whip up a batch that serves 12 to 16 people, making them perfect for gatherings.
The preparation involves mixing wet and dry ingredients, folding in chocolate chips, and baking until golden brown.
This straightforward process allows you to spend more time enjoying the festivities with family and friends.
Customizable Holiday Treats
While the classic chocolate chip flavor is a crowd-pleaser, these cookie bars can be easily customized to fit the holiday spirit.
Consider adding crushed peppermint candies for a refreshing twist or sprinkling colorful holiday sprinkles on top for a festive touch.
These small additions can elevate the bars, making them even more special for your holiday celebrations.
Perfect for Sharing
These cookie bars are not just a delightful dessert; they are also perfect for sharing.
Whether you’re hosting a holiday party or attending one, bringing a tray of these treats is sure to impress.
Their easy-to-cut squares make serving a breeze, allowing guests to grab a piece and enjoy without the mess of traditional cookies.
Deliciously Indulgent
Each bite of these cookie bars is a delightful experience.
The combination of soft, chewy texture and melted chocolate creates a satisfying treat that is hard to resist.
Stacking a few bars on the side not only adds to the presentation but also encourages everyone to indulge in this delicious holiday treat.
Creating Lasting Memories
Food has a unique way of bringing people together, and these Christmas chocolate chip cookie bars are no exception.
As you gather around the table, sharing stories and laughter, these treats will surely become a cherished part of your holiday traditions.
The joy of baking and sharing these bars can create lasting memories that you and your loved ones will treasure for years to come.
Easy 9×13 Christmas Cookie Bars
These cookie bars are soft, chewy, and loaded with chocolate chips. They take about 30 minutes from start to finish and serve approximately 12-16 people, making them an ideal treat for holiday parties.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup crushed peppermint candies (optional)
- Holiday sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips and crushed peppermint candies, if using.
- Bake: Spread the cookie dough evenly in the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bars to cool in the pan before cutting into squares. Optionally, top with holiday sprinkles before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 12-16 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
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