This fun and festive recipe features adorable Christmas doodles characters that are perfect for holiday celebrations. Made with simple ingredients, these treats can be customized to create a variety of festive shapes and designs.
The process is straightforward and allows for creativity. You can use different colors and decorations to bring your Christmas doodles to life, making them a delightful addition to any holiday gathering.
Creating Festive Cookie Characters
Transform your holiday season with delightful cookie characters that embody the spirit of Christmas.
These charming treats can be shaped into beloved figures like Santa Claus, cheerful snowmen, and classic Christmas trees.
The process is simple, allowing for creativity and personalization with colors and decorations.
Gathering Your Ingredients
To start, you’ll need a few basic ingredients that are likely already in your pantry.
All-purpose flour, baking powder, and salt form the foundation of your cookie dough.
You’ll also need softened unsalted butter, granulated sugar, a large egg, and vanilla extract for flavor.
Food coloring and decorative icing will bring your characters to life, adding that festive touch.
Preparing the Dough
Begin by whisking together the flour, baking powder, and salt in one bowl.
In another bowl, cream the butter and sugar until the mixture is light and fluffy.
Incorporate the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, forming a cohesive dough.
Shaping Your Christmas Doodles
Once your dough is ready, it’s time to get creative!
Divide the dough into portions and use food coloring to tint each batch according to your desired designs.
Roll out the dough and use cookie cutters to create festive shapes.
Place the cutouts on a baking sheet lined with parchment paper, ready for baking.
Baking to Perfection
Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
Watch for the edges to turn lightly golden, signaling that they are ready to come out.
Allow the cookies to cool completely on a wire rack before moving on to the fun part: decorating!
Decorating Your Cookies
Once cooled, unleash your creativity with decorative icing and sprinkles.
Use vibrant colors to paint your characters, adding details like Santa’s hat or snowman’s scarf.
Let the icing set before serving these delightful treats, ensuring they look as good as they taste.
These cookies will not only be a hit at your holiday gatherings but also a wonderful activity to share with family and friends.
Easy Christmas Doodles Character Recipe

These Christmas doodles characters are made from a basic cookie dough that can be shaped into various festive figures like Santa, snowmen, and Christmas trees. The recipe takes about 1 hour from start to finish and yields around 24 cookies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (red, green, white, etc.)
- Decorative icing and sprinkles for decoration
Instructions
- Prep the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Ingredients: Gradually add the flour mixture to the butter mixture, mixing until a dough forms. Divide the dough into portions and color each with food coloring as desired.
- Shape the Characters: Roll out the dough and use cookie cutters to create shapes for your Christmas characters. Place them on a baking sheet lined with parchment paper.
- Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
- Decorate: Once cooled, use decorative icing and sprinkles to bring your Christmas doodles characters to life. Allow the icing to set before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
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