This cinnamon monkey bread is a delightful pull-apart treat that’s perfect for breakfast or dessert. Made with biscuit dough, sugar, and cinnamon, it’s baked in a 13×9 pan for easy serving.
The recipe is simple and requires minimal ingredients, making it a great choice for gatherings or family brunches.
Overview of Cinnamon Monkey Bread
Cinnamon monkey bread is a delightful treat that combines the warmth of freshly baked bread with the sweetness of cinnamon and sugar.
This pull-apart dessert is perfect for gatherings, family brunches, or simply as a comforting snack.
Its fluffy texture and golden-brown exterior make it not only delicious but visually appealing as well.
Ingredients You’ll Need
To create this scrumptious monkey bread, you’ll need a few simple ingredients.
The main components include refrigerated biscuit dough, granulated sugar, and ground cinnamon, which come together to form the base.
Adding melted butter and brown sugar enhances the flavor, while a drizzle of glaze made from powdered sugar and milk ties everything together beautifully.
Preparation Steps
Getting started with cinnamon monkey bread is straightforward.
First, preheat your oven and prepare your baking dish by greasing it well.
Next, cut the biscuit dough into quarters and toss them in a mixture of sugar and cinnamon until they are fully coated.
Layer the coated pieces in the baking dish, ensuring they are evenly distributed for consistent baking.
Baking to Perfection
Once your dough is arranged, it’s time to create the sweet sauce.
Combine melted butter, brown sugar, and optional vanilla extract, then pour this mixture over the layered biscuit pieces.
Bake in the preheated oven until the top is golden brown and the dough is cooked through, filling your kitchen with an irresistible aroma.
Finishing Touches
After baking, allow the monkey bread to cool slightly before adding the glaze.
The glaze, made from powdered sugar and milk, adds a final touch of sweetness and a glossy finish.
Drizzle it generously over the warm bread, and it’s ready to be pulled apart and enjoyed!
Serving Suggestions
Cinnamon monkey bread is best served warm, making it a cozy option for breakfast or dessert.
Pair it with a cup of coffee or tea for a delightful experience.
For those who want an extra touch, serve it with a small bowl of additional glaze on the side for dipping.
Easy 13×9 Cinnamon Monkey Bread Recipe
This monkey bread features soft, buttery biscuit pieces coated in cinnamon sugar, baked until golden brown and drizzled with a sweet glaze. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish.
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: In a bowl, mix the granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon sugar until well coated.
- Arrange in Pan: Layer the coated biscuit pieces in the greased baking dish.
- Make the Sauce: In a small bowl, combine melted butter, brown sugar, and vanilla extract. Pour this mixture evenly over the biscuit pieces.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
- Prepare the Glaze: In another bowl, whisk together powdered sugar and milk until smooth.
- Serve: Allow the monkey bread to cool for a few minutes before drizzling with the glaze. Pull apart and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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