This unique monkey bread combines the flavors of everything bagels with juicy tomatoes for a delightful twist. Perfect as an appetizer or a fun side dish, this recipe is easy to prepare and sure to impress your guests.
Using simple ingredients like bagel dough, tomatoes, and everything bagel seasoning, this dish is both flavorful and visually appealing. It’s a great way to enjoy the classic flavors of bagels in a new form.
Ingredients That Shine
This monkey bread is a delightful combination of simple yet flavorful ingredients.
Starting with mini bagels or larger ones cut into quarters, the base is both chewy and satisfying.
Fresh cherry tomatoes add a burst of juiciness, while everything bagel seasoning brings a savory crunch that ties the dish together.
To enhance the flavor, grated Parmesan cheese and a touch of garlic and onion powder are included, creating a well-rounded taste profile.
Finally, a drizzle of olive oil ensures everything bakes to perfection, resulting in a golden-brown crust.
Preparation Made Simple
Getting this dish ready is a breeze.
Begin by preheating your oven and greasing a bundt pan to prevent sticking.
In a large bowl, combine the quartered bagels with halved cherry tomatoes, olive oil, and the seasoning mix.
Toss everything together until the bagel pieces and tomatoes are well coated, ensuring that every bite is packed with flavor.
Assembling the Monkey Bread
Once the mixture is ready, it’s time to assemble the monkey bread.
Pour the bagel and tomato mixture into the prepared bundt pan, pressing down gently to pack it in tightly.
This step is crucial, as it helps the bread hold its shape while baking, allowing for easy serving later on.
Baking to Perfection
With the assembly complete, place the bundt pan in the preheated oven.
Bake for about 25 to 30 minutes, or until the top turns a beautiful golden brown and the tomatoes become tender.
The aroma that fills your kitchen during this time is simply irresistible, making it hard to wait for the final product.
Serving Suggestions
Once baked, allow the monkey bread to cool for a few minutes before inverting it onto a serving platter.
Garnish with fresh basil or parsley for a pop of color and an extra layer of flavor.
This dish is perfect as an appetizer or a fun side, and it’s sure to impress anyone who tries it.
Enjoying the Experience
Gather around the table and enjoy this warm, inviting dish with family and friends.
Each pull-apart piece offers a delightful mix of textures and flavors, making it a memorable addition to any meal.
Whether served at a casual gathering or a festive occasion, this savory tomato everything bagel monkey bread is bound to be a hit.
Easy Tomato Everything Bagel Monkey Bread Recipe
This monkey bread features bite-sized pieces of bagel dough mixed with fresh tomatoes and coated in everything bagel seasoning. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 12 mini bagels or 4 large bagels, cut into quarters
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons everything bagel seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan or a round baking dish.
- Prepare the Bagel Dough: In a large bowl, combine the quartered bagels, halved cherry tomatoes, olive oil, Parmesan cheese, everything bagel seasoning, garlic powder, onion powder, salt, and pepper. Toss until everything is well coated.
- Assemble the Monkey Bread: Pour the mixture into the prepared bundt pan, pressing down gently to pack it in.
- Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the tomatoes are tender.
- Cool and Serve: Remove from the oven and let it cool for a few minutes. Invert the monkey bread onto a serving platter, garnish with fresh basil or parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 22g
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