Cinnamon Monkey Bread Loaf Recipe

This cinnamon monkey bread loaf is a delightful twist on the classic pull-apart bread. It’s made with soft, buttery dough coated in cinnamon sugar, creating a sweet and sticky treat that’s perfect for breakfast or dessert.

The recipe is simple and involves rolling dough into balls, coating them in cinnamon sugar, and baking them in a loaf pan for easy slicing.

What is Cinnamon Monkey Bread?

Cinnamon monkey bread is a delightful treat that combines the comforting flavors of cinnamon and sugar with a soft, fluffy texture.

This bread is typically made by rolling small pieces of dough into balls, coating them in a mixture of cinnamon and sugar, and then baking them together in a loaf pan.

The result is a warm, gooey loaf that can be easily pulled apart, making it perfect for sharing during breakfast or as a dessert.

Ingredients for the Perfect Loaf

To create this delicious cinnamon monkey bread, you’ll need a few basic ingredients.

All-purpose flour, granulated sugar, and baking powder form the base of the dough, while milk and melted butter add richness.

For that signature flavor, ground cinnamon and brown sugar are essential, providing the sweet and spicy notes that make this bread so irresistible.

Preparation Steps

The preparation of cinnamon monkey bread is straightforward and can be completed in about 25 minutes.

Start by mixing the dry ingredients in one bowl and the wet ingredients in another.

Once combined, the dough is divided into small pieces, rolled into balls, and coated in melted butter followed by a generous sprinkle of cinnamon sugar.

Baking to Golden Perfection

After layering the coated dough balls in a greased loaf pan, the bread is baked until it reaches a beautiful golden brown color.

This usually takes around 30 to 35 minutes.

As the bread bakes, the aroma of cinnamon fills the kitchen, creating a warm and inviting atmosphere.

Serving Suggestions

Once baked, allow the loaf to cool slightly before transferring it to a wire rack.

For an extra touch of sweetness, a drizzle of icing can be added on top.

This monkey bread is best enjoyed warm, with each piece easily pulled apart to reveal the soft, gooey interior.

Nutrition Information

This delightful treat serves about eight slices, making it perfect for sharing.

Each slice contains approximately 210 calories, along with 8 grams of fat and 3 grams of protein.

With its combination of flavors and textures, cinnamon monkey bread is a satisfying choice for any occasion.

Easy Cinnamon Monkey Bread Loaf Recipe

This monkey bread loaf features tender dough balls coated in a mixture of cinnamon and sugar, baked to golden perfection. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup milk
• 1/4 cup unsalted butter melted
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar packed
• 1/4 cup unsalted butter melted (for coating)
• Optional: icing for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder.
3. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, and egg until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Prepare Cinnamon Sugar: In a separate bowl, mix the cinnamon and brown sugar.
6. Form Dough Balls: Divide the dough into small pieces and roll each piece into a ball. Dip each ball in melted butter, then roll in the cinnamon sugar mixture.
7. Layer in Pan: Place the coated dough balls into the prepared loaf pan, stacking them as you go.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with icing if desired before slicing.

Cook and Prep Times

• Prep Time: 25 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour 15 minutes

• Servings: 8 slices
• Calories: 210kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 32g

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