This cinnamon monkey bread loaf is a delightful twist on the classic pull-apart bread. It’s made with soft, buttery dough coated in a sweet cinnamon sugar mixture, baked to perfection in a loaf pan for easy slicing.
The recipe is simple and perfect for breakfast or a sweet treat. You can customize it by adding nuts or dried fruit for extra flavor and texture.
Overview of Cinnamon Monkey Bread Loaf
Cinnamon monkey bread loaf is a delightful variation of the traditional pull-apart bread. This version is baked in a loaf pan, making it easy to slice and serve. The dough is soft and buttery, enveloped in a sweet cinnamon sugar mixture that creates a warm, inviting flavor.
Perfect for breakfast or as a sweet snack, this loaf can be customized with nuts or dried fruit to enhance its texture and taste. The combination of cinnamon and sugar creates an irresistible aroma that fills the kitchen, making it a favorite for gatherings or cozy mornings at home.
Ingredients You’ll Need
To create this delicious loaf, you will need a few simple ingredients. The base consists of refrigerated biscuit dough, which provides a quick and easy way to achieve that fluffy texture without the need for extensive preparation.
Granulated sugar, brown sugar, and ground cinnamon are essential for that signature flavor. Melted butter adds richness, while powdered sugar, milk, and vanilla extract are used for the sweet glaze that tops the loaf. Optional ingredients like chopped nuts or dried fruit can be included for added crunch and flavor.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. This ensures that the loaf will come out easily after baking.
Next, open the biscuit dough and cut each biscuit into quarters. Toss these pieces in a mixture of granulated sugar and cinnamon until they are well coated. Layer half of the coated biscuit pieces in the prepared pan, and if desired, sprinkle half of your chosen nuts or dried fruit over them.
Baking the Loaf
Once the layers are set, pour a mixture of melted butter and brown sugar evenly over the dough. This step is crucial as it helps to create a rich, caramelized topping during baking.
Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through. The delightful smell of cinnamon will fill your kitchen, signaling that it’s almost time to enjoy this treat.
Cooling and Glazing
After baking, allow the loaf to cool in the pan for about 10 minutes. This cooling period helps the loaf set, making it easier to slice.
While it cools, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle this sweet mixture over the cooled loaf before slicing, adding an extra touch of sweetness that complements the cinnamon flavor beautifully.
Serving Suggestions
This cinnamon monkey bread loaf is best enjoyed fresh, warm from the oven. Serve it alongside a cup of coffee or tea for a comforting breakfast or snack.
For a special touch, consider pairing it with a small bowl of cinnamon sugar for those who enjoy an extra sprinkle. This loaf is not only visually appealing but also offers a delightful combination of flavors and textures that will please anyone who tries it.
Easy Cinnamon Monkey Bread Loaf Recipe
This monkey bread loaf features bite-sized pieces of dough rolled in cinnamon sugar, baked until golden brown and drizzled with a sweet glaze. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or dried fruit
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer the Dough: Place half of the coated biscuit pieces in the prepared loaf pan. If using, sprinkle half of the nuts or dried fruit over the dough. Add the remaining biscuit pieces on top and finish with the rest of the nuts or fruit.
- Make the Butter Mixture: In a separate bowl, mix melted butter and brown sugar until combined. Pour this mixture evenly over the dough in the loaf pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Glaze: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack. Whisk together powdered sugar, milk, and vanilla extract to make the glaze, then drizzle it over the cooled loaf before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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