This cinnamon monkey bread pudding is a delightful dessert that combines the classic flavors of monkey bread with the comforting texture of bread pudding. It’s made with pieces of soft, buttery dough, coated in cinnamon sugar, and baked to perfection.
The recipe is simple and perfect for gatherings or family dinners, offering a warm and sweet treat that everyone will enjoy.
Creating the Perfect Cinnamon Monkey Bread Pudding
This delightful dessert combines the comforting texture of bread pudding with the classic flavors of monkey bread.
The result is a warm and inviting dish that brings a sense of nostalgia and comfort to any gathering.
With golden-brown biscuit pieces soaked in a creamy custard, this pudding is a treat that will please everyone.
Ingredients That Make a Difference
The key to a successful cinnamon monkey bread pudding lies in its ingredients.
Using refrigerated biscuit dough provides a soft and buttery base that absorbs the rich custard beautifully.
The combination of granulated sugar, brown sugar, and ground cinnamon creates a sweet and aromatic flavor profile that enhances the overall experience.
Don’t forget the melted butter, eggs, and milk, which come together to form a luscious custard that binds the biscuit pieces.
A touch of vanilla extract adds an extra layer of warmth and sweetness, making each bite irresistible.
Step-by-Step Preparation
To begin, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Next, open the biscuit dough and cut each biscuit into quarters.
In a large bowl, mix the granulated sugar and cinnamon, then toss the biscuit pieces in this mixture until they are well coated.
Layer half of the coated biscuit pieces in the bottom of the prepared baking dish, followed by half of the brown sugar.
Add the remaining biscuit pieces and top with the rest of the brown sugar before moving on to the custard.
Making the Custard
In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, and a pinch of salt until everything is well combined.
This custard mixture is what brings the dish together, soaking into the biscuit pieces and creating that gooey texture we all love.
Pour the custard evenly over the biscuit layers in the baking dish, ensuring that every piece is well soaked.
This step is crucial for achieving the perfect consistency in your pudding.
Baking to Perfection
Once assembled, place the baking dish in the preheated oven and bake for 30-35 minutes.
Keep an eye on it as it bakes; the top should turn a lovely golden brown while the custard sets underneath.
After baking, allow the pudding to cool for a few minutes.
This brief cooling period helps the pudding firm up slightly, making it easier to serve.
Serving Suggestions
For a finishing touch, dust the warm pudding with powdered sugar just before serving.
This not only adds a beautiful presentation but also a hint of sweetness that complements the cinnamon flavor.
Serve the pudding warm, straight from the rustic baking dish, with a spoon ready for generous helpings.
This dessert is perfect for family dinners, gatherings, or simply a cozy night in.
Delicious Cinnamon Monkey Bread Pudding
This monkey bread pudding features fluffy dough pieces baked in a rich custard, creating a deliciously sweet and gooey dessert. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters. In a large bowl, mix the granulated sugar and cinnamon together. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer the Dough: Place half of the coated biscuit pieces in the bottom of the prepared baking dish. Sprinkle half of the brown sugar on top. Add the remaining biscuit pieces and top with the rest of the brown sugar.
- Make the Custard: In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, and salt until well combined.
- Combine: Pour the custard mixture evenly over the biscuit pieces in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the pudding to cool for a few minutes before dusting with powdered sugar if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g
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