Cinnamon monkey bread is a delightful, sweet treat that’s perfect for breakfast or dessert. This pull-apart bread is made with soft dough balls coated in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze.
The recipe is simple and requires basic baking skills. It’s a fun dish to share with family and friends, making it ideal for gatherings or special occasions.
What is Cinnamon Monkey Bread?
Cinnamon monkey bread is a delightful treat that combines the warmth of cinnamon with the comfort of freshly baked bread.
This pull-apart bread is made from soft dough balls, each coated in a sweet cinnamon sugar mixture.
When baked, the dough transforms into a golden brown masterpiece, perfect for sharing with loved ones.
Creating the Perfect Dough
The foundation of this recipe lies in the dough.
Using refrigerated biscuit dough simplifies the process, allowing anyone to create this delicious dish with ease.
Each biscuit is cut into quarters, making it easy to coat them in melted butter and cinnamon sugar.
This method not only adds flavor but also ensures that each piece bakes evenly, resulting in a fluffy and tender texture.
Layering for Flavor
Layering the dough pieces in the bundt pan is a crucial step.
After coating the dough in cinnamon sugar, half of the pieces are placed in the pan, followed by a sprinkle of brown sugar.
This layering technique creates pockets of sweetness throughout the bread, enhancing the overall flavor.
Once all the pieces are in the pan, a final layer of brown sugar is added, ensuring a caramelized crust once baked.
Baking to Perfection
Baking the monkey bread at 350°F (175°C) allows it to rise beautifully while developing a golden exterior.
The aroma that fills the kitchen during baking is simply irresistible, making it hard to wait for the final product.
After about 30-35 minutes, the bread is ready to be taken out, revealing a stunning bundt shape.
Finishing Touches with Glaze
While the monkey bread cools, preparing the glaze is the final step.
A mixture of powdered sugar, milk, and vanilla extract creates a smooth, sweet topping that perfectly complements the warm bread.
Drizzling the glaze over the monkey bread adds a touch of elegance and enhances its visual appeal.
Serving Suggestions
This cinnamon monkey bread is perfect for various occasions.
Whether it’s a cozy family breakfast, a festive gathering, or a sweet treat for dessert, it never fails to impress.
Serve it warm, allowing guests to pull apart the pieces and enjoy the gooey, cinnamon-infused goodness.
Pair it with a cup of coffee or tea for a delightful experience that everyone will love.
Easy Cinnamon Monkey Bread Pull-Apart Recipe
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked together until fluffy and caramelized. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Dip each biscuit piece in melted butter, then roll in the cinnamon sugar mixture until well coated.
- Layer in the Pan: Place half of the coated dough pieces in the prepared bundt pan. Sprinkle half of the brown sugar on top. Add the remaining dough pieces and top with the rest of the brown sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Make the Glaze: While the bread is baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Cool and Drizzle: Allow the monkey bread to cool for 10 minutes in the pan, then invert onto a serving plate. Drizzle the glaze over the warm bread and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 pieces
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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