This cinnamon roll bread pudding is a delightful twist on a classic dessert. By using cinnamon rolls as the base, it offers a rich and sweet flavor profile that is both comforting and indulgent.
The recipe is simple and perfect for using up leftover cinnamon rolls, making it a great option for breakfast or dessert. It combines the gooey goodness of cinnamon rolls with a creamy custard for a delicious treat.
Warm and Comforting Delight
Cinnamon roll bread pudding is a dish that embodies warmth and comfort. The combination of gooey cinnamon rolls and creamy custard creates a delightful experience for the senses.
Each bite offers a rich sweetness, reminiscent of cozy mornings spent enjoying fresh pastries. The golden-brown top, lightly dusted with powdered sugar, invites you to dig in, while the caramel drizzle adds a touch of indulgence.
Perfect for Any Occasion
This dessert is versatile enough to serve at breakfast, brunch, or as a sweet ending to a meal.
It’s an excellent way to use up leftover cinnamon rolls, transforming them into something extraordinary. The preparation is straightforward, making it accessible for both novice and experienced bakers.
Ingredients That Shine
The key ingredients in this recipe are simple yet effective.
Cinnamon rolls serve as the base, providing that familiar flavor and texture. The custard mixture, made from eggs, milk, and cream, binds everything together, ensuring each piece is soaked and flavorful.
Preparation Made Easy
Getting started is a breeze. Begin by preheating your oven and greasing a baking dish.
Cut the cinnamon rolls into cubes and arrange them in the dish, optionally adding raisins or nuts for extra texture.
Baking to Perfection
The baking process is where the magic happens.
As the pudding bakes, the aroma fills the kitchen, creating an inviting atmosphere.
After about 30-35 minutes, the pudding will be set and lightly golden, ready to be enjoyed.
Serving Suggestions
Once out of the oven, let the pudding cool slightly before adding the finishing touches.
A light dusting of powdered sugar and a drizzle of caramel sauce elevate the presentation and flavor.
Serve warm, and watch as everyone gathers around to savor this comforting dessert.
Delicious Cinnamon Roll Bread Pudding
This bread pudding features chunks of cinnamon rolls soaked in a custard mixture, baked until golden and set. It takes about 45 minutes to prepare and bake, serving 6-8 people.
Ingredients
- 6-8 cinnamon rolls, cut into cubes
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
- Powdered sugar for dusting (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Cinnamon Rolls: Cut the cinnamon rolls into cubes and place them in the greased baking dish. If using, sprinkle raisins or nuts over the top.
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Combine: Pour the custard mixture evenly over the cinnamon roll cubes, pressing down gently to ensure all pieces are soaked.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the pudding is set and lightly golden on top.
- Serve: Allow to cool slightly before dusting with powdered sugar and drizzling with caramel sauce, if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 42g
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