This unique recipe combines the fluffy texture of focaccia bread with the sweet, spiced flavors of cinnamon rolls. It’s perfect for breakfast or as a delightful dessert.
The process is straightforward and involves making a dough that is infused with cinnamon and sugar, then baked to golden perfection. This recipe is sure to impress your family and friends.
Creating the Perfect Dough
To start your cinnamon roll focaccia bread, the dough is key. Begin by combining all-purpose flour, salt, sugar, and instant yeast in a large mixing bowl. This blend forms the foundation of your bread.
Next, introduce warm water and olive oil to the mixture. Stir until a cohesive dough forms, then knead it for about five minutes. The goal is to achieve a smooth texture that will rise beautifully.
The Magic of Rising
Once your dough is ready, it’s time for the first rise. Cover the bowl with a damp cloth and place it in a warm area. Allow it to rise for approximately one hour, or until it has doubled in size. This step is crucial for achieving that light and airy texture.
While waiting, you can prepare the cinnamon filling. Mixing brown sugar with ground cinnamon creates a sweet blend that will enhance the flavor of your focaccia.
Shaping Your Focaccia
After the dough has risen, it’s time to shape it. Gently punch down the dough to release any air bubbles, then roll it out on a floured surface into a rectangle. This is where the magic happens!
Spread softened butter over the rolled-out dough, followed by an even sprinkle of the cinnamon-sugar mixture. This combination will create those delightful swirls once baked.
Rolling and Second Rise
Now, roll the dough tightly from one end to the other. Slice the rolled dough into 1-inch pieces, which will become your individual rolls. Place these rolls in a greased baking dish, ensuring they are close but not touching.
Cover the dish and let the rolls rise again for about 30 minutes. This second rise allows them to puff up, resulting in a fluffy texture.
Baking to Perfection
Preheat your oven to 375°F (190°C) while the rolls are rising. Once ready, bake the focaccia for 25-30 minutes, or until they turn a golden brown. The aroma that fills your kitchen will be irresistible!
While the focaccia cools slightly, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet topping over the warm bread for an extra touch of indulgence.
Serving Suggestions
Once your cinnamon roll focaccia bread has cooled a bit, it’s ready to be served. Cut into pieces and arrange them on a rustic wooden board for a charming presentation.
Pair it with a cup of coffee for a cozy breakfast or snack moment. The combination of flavors and textures makes this dish a delightful treat for any occasion.
Delicious Cinnamon Roll Focaccia Bread
This cinnamon roll focaccia features a soft, airy bread base topped with a sweet cinnamon filling and a drizzle of icing. It takes about 2 hours from start to finish and serves 8 people.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
- First Rise: Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: In a small bowl, mix brown sugar and cinnamon. Set aside.
- Shape the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle. Spread softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Cut: Roll the dough tightly from one end to the other, then slice into 1-inch pieces.
- Second Rise: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
- Prepare the Icing: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm focaccia.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
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