Cinnamon Roll Focaccia Bread Recipe

This unique cinnamon roll focaccia bread combines the soft, airy texture of focaccia with the sweet, spiced flavors of cinnamon rolls. It’s perfect for breakfast or as a delightful dessert.

The recipe is simple and uses basic ingredients, making it easy to prepare at home. You can enjoy it fresh out of the oven or warm it up later for a delicious treat.

Creating the Perfect Dough

To start your cinnamon roll focaccia bread, focus on making the dough. Combine all-purpose flour, instant yeast, salt, and sugar in a large bowl. This mixture forms the base of your bread, providing structure and flavor.

Next, add warm water and olive oil to the dry ingredients. Mix until a dough begins to form. The warmth of the water activates the yeast, which is essential for achieving that fluffy texture.

Kneading for Texture

Once your dough is combined, transfer it to a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This step is crucial as it develops the gluten, which gives the bread its chewy consistency.

After kneading, place the dough in a greased bowl, cover it, and let it rise for about an hour. This allows the dough to double in size, creating air pockets that contribute to its lightness.

Shaping the Focaccia

After the dough has risen, it’s time to shape your focaccia. Gently punch down the dough to release the air. Transfer it to a greased baking sheet and press it out into a rectangle about half an inch thick.

This is where the magic begins. Brush melted butter over the surface of the dough, followed by an even sprinkle of a cinnamon-sugar mixture. This combination will infuse the bread with sweet, aromatic flavors.

Rolling and Cutting

Starting from one end, roll the dough tightly into a log. This technique creates those delightful swirls that are characteristic of cinnamon rolls. Once rolled, cut the log into eight equal pieces.

Place the cut pieces cut-side up on the baking sheet. This arrangement not only looks appealing but also allows the rolls to rise beautifully during the second proofing.

Baking to Perfection

Cover the rolls with a towel and let them rise for another 30 minutes. This second rise is essential for achieving that fluffy texture.

Preheat your oven to 350°F (175°C) and bake the focaccia for 25-30 minutes. Keep an eye on them as they bake, ensuring they turn a lovely golden brown. The aroma that fills your kitchen will be irresistible!

Finishing Touches with Glaze

While the focaccia bakes, prepare a sweet glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. This glaze adds a finishing touch, enhancing both the flavor and appearance of your bread.

Once baked, allow the focaccia to cool slightly before drizzling the glaze over the top. Serve warm for the best experience, and enjoy the delightful combination of flavors and textures in every bite.

Delicious Cinnamon Roll Focaccia Bread

This cinnamon roll focaccia bread features a fluffy dough topped with a cinnamon-sugar mixture and drizzled with a sweet glaze. The recipe takes about 2 hours from start to finish and serves 8 people.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups warm water
• 1/4 cup olive oil
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine the flour, instant yeast, salt, and sugar. Add warm water and olive oil, mixing until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Shape the Focaccia: After the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a rectangle about 1/2 inch thick.
4. Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
5. Roll and Cut: Starting from one end, roll the dough tightly into a log. Cut the log into 8 equal pieces and place them cut-side up on the baking sheet.
6. Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the focaccia bread for 25-30 minutes or until golden brown.
8. Make the Glaze: While the bread is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Cool and Drizzle: Once baked, let the focaccia cool slightly before drizzling the glaze over the top. Serve warm.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours

• Servings: 8 pieces
• Calories: 320kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 54g

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