This cinnamon sugar focaccia bread is a delightful twist on the classic Italian flatbread. Soft, fluffy, and topped with a sweet cinnamon-sugar mixture, it makes for a perfect dessert or snack.
The recipe is simple and requires basic baking techniques. You can enjoy it fresh out of the oven or serve it with coffee for a sweet treat.
Sweet Cinnamon Sugar Focaccia Bread
This delightful twist on traditional focaccia brings a sweet element to a classic Italian bread.
With its soft and airy texture, this cinnamon sugar focaccia is perfect for any occasion, whether enjoyed as a snack or served as a dessert.
The warm flavors of cinnamon and sugar create a comforting aroma that fills the kitchen as it bakes.
Ingredients for Success
Creating this sweet focaccia requires just a handful of ingredients that are likely already in your pantry.
All-purpose flour, instant yeast, and salt form the base of the dough, while warm water and olive oil help bring it together.
The star of the show, of course, is the cinnamon-sugar topping, which adds a delightful sweetness and crunch.
The Baking Process
The preparation of this focaccia is straightforward, making it accessible for bakers of all skill levels.
Start by mixing the dry ingredients, then add the wet components to form a dough.
Kneading the dough is essential for developing its structure, resulting in a fluffy interior once baked.
Rising to the Occasion
Allowing the dough to rise is a crucial step in achieving that light and airy texture.
After the first rise, the dough is shaped and left to rise again, which enhances its volume and flavor.
Patience is key here; the wait will be worth it when you see the dough puff up beautifully.
Finishing Touches
Before baking, the focaccia is brushed with melted butter and generously sprinkled with the cinnamon-sugar mixture.
A touch of coarse sea salt adds a delightful contrast to the sweetness, making each bite a treat.
Baking until golden brown creates a stunning visual and an irresistible aroma that will have everyone gathering around the kitchen.
Serving Suggestions
This cinnamon sugar focaccia is best enjoyed warm, straight from the oven.
Slice it into pieces and serve it alongside a cup of coffee or tea for a delightful afternoon snack.
Its soft, fluffy interior and sweet topping make it a hit at gatherings, ensuring that it won’t last long on the table!
Sweet Cinnamon Sugar Focaccia Bread
This focaccia bread features a soft and airy texture, infused with the warm flavors of cinnamon and sugar. The recipe takes about 2 hours from start to finish and yields a deliciously sweet loaf perfect for sharing.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter for brushing
- Coarse sea salt for sprinkling
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt.
- Add Wet Ingredients: Pour in the warm water and olive oil. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
- Shape the Dough: Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch and press it into a rectangle.
- Second Rise: Cover the dough again and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Add Toppings: Brush the dough with melted butter, sprinkle the cinnamon-sugar mixture evenly over the top, and finish with a sprinkle of coarse sea salt.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
- Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g
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