This delightful monkey bread is a fun and easy pull-apart treat perfect for breakfast or dessert. Made without brown sugar, it still delivers a sweet and cinnamon-infused flavor that everyone will love.
The recipe uses simple ingredients and is great for gatherings or family brunches. You can customize it with nuts or dried fruits if desired.
What is Monkey Bread?
Monkey bread is a delightful treat that invites everyone to pull apart pieces of soft, sweet dough. This dish is often enjoyed during brunch or as a dessert, making it a versatile option for various occasions.
The name “monkey bread” comes from the way people eat it—pulling apart the dough pieces with their fingers, much like monkeys do. Its fluffy texture and sweet cinnamon flavor make it a favorite among both kids and adults.
Ingredients That Make It Special
This version of monkey bread is made without brown sugar, yet it still captures the essence of sweetness and spice. The main ingredients include refrigerated biscuit dough, granulated sugar, and ground cinnamon.
For those who enjoy a bit of crunch, adding chopped nuts or dried fruits can enhance the flavor profile. The melted butter serves as a perfect base for the cinnamon sugar coating, ensuring each piece is deliciously flavorful.
Preparation Steps
Preparing monkey bread is straightforward and quick, making it an excellent choice for busy mornings or last-minute gatherings. Start by preheating the oven and cutting the biscuit dough into quarters.
Next, mix the granulated sugar with cinnamon to create a fragrant coating. Each piece of dough is dipped in melted butter and rolled in the cinnamon sugar mixture, ensuring every bite is packed with flavor.
Baking to Perfection
Once assembled in a greased bundt pan, the monkey bread is baked until golden brown. The aroma that fills the kitchen during baking is simply irresistible, creating a warm and inviting atmosphere.
After about 30-35 minutes in the oven, the bread emerges perfectly cooked, with a lovely golden hue. Allow it to cool slightly before drizzling with a sweet glaze made from powdered sugar, milk, and vanilla extract.
Serving Suggestions
Monkey bread is best enjoyed warm, making it an ideal centerpiece for any gathering. Serve it alongside a hot cup of coffee or tea for a cozy experience.
For a festive touch, consider sprinkling extra cinnamon sugar on top or adding seasonal fruits. This treat is not only delicious but also visually appealing, making it a hit at any table.
Why You’ll Love This Recipe
This cinnamon sugar monkey bread is a delightful combination of simplicity and flavor. With minimal preparation time and a short baking period, it’s perfect for those who want to impress without spending hours in the kitchen.
Whether for a family brunch or a casual get-together, this monkey bread is sure to be a crowd-pleaser. Its pull-apart nature encourages sharing, making it a fun and interactive dessert that everyone will enjoy.
Easy Cinnamon Sugar Monkey Bread Recipe
This monkey bread features soft dough balls rolled in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or dried fruits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Dip each biscuit piece into melted butter, then roll in the cinnamon sugar mixture until well coated.
- Assemble in Pan: Place the coated biscuit pieces in a greased bundt pan. If using, sprinkle nuts or dried fruits between layers.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Make the Glaze: While the bread is baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Cool and Drizzle: Allow the monkey bread to cool for a few minutes before drizzling the glaze over the top. Serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
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