Monkey bread is a fun and delicious pull-apart bread that is perfect for sharing. This recipe features soft, buttery dough pieces coated in cinnamon sugar, making it a delightful treat for breakfast or dessert.
The preparation is simple and can be made with store-bought biscuit dough for convenience. This recipe is popular on TikTok, showcasing its appeal and ease of making.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia and warmth to any gathering. This pull-apart bread is made up of bite-sized pieces that are easy to share, making it perfect for brunch or dessert.
The unique texture of monkey bread comes from its soft, buttery dough, which is rolled in a mixture of cinnamon and sugar. This combination creates a sweet, sticky exterior that contrasts beautifully with the fluffy interior.
Why You’ll Love This Recipe
This cinnamon sugar monkey bread is not only delicious but also incredibly simple to prepare. Using store-bought biscuit dough saves time, allowing you to whip up this treat in no time.
Its popularity on social media platforms like TikTok showcases how easy and appealing it is to make. The visual appeal of the golden-brown crust and the glistening sugar coating makes it a showstopper at any table.
Ingredients for Success
To create this mouthwatering monkey bread, you will need just a few key ingredients. The main star is refrigerated biscuit dough, which serves as the base for the bread.
Granulated sugar and ground cinnamon create the signature flavor, while melted butter adds richness. For those looking to enhance the experience, consider adding chopped nuts or chocolate chips for extra texture and flavor.
Preparation Steps
Getting started with this recipe is straightforward. Begin by preheating your oven to 350°F (175°C). This ensures that your monkey bread bakes evenly and achieves that perfect golden-brown color.
Next, mix the sugar and cinnamon in a bowl, creating the coating for the dough. Cut the biscuit dough into quarters, then roll each piece in the cinnamon sugar mixture until well coated.
Baking to Perfection
Layer the coated dough pieces in a bundt pan, and if desired, sprinkle nuts or chocolate chips between the layers for added flavor. A mixture of melted butter, brown sugar, and vanilla extract is poured over the top, providing a sweet glaze as it bakes.
After baking for 30-35 minutes, the monkey bread should emerge golden brown and fragrant. Allow it to cool slightly before inverting onto a serving plate, where it can be pulled apart and enjoyed warm.
Serving Suggestions
This monkey bread is best served fresh out of the oven, where the warmth enhances the flavors and textures. Pair it with a cup of coffee or tea for a cozy breakfast or snack.
For an extra touch, consider serving it alongside fresh fruit or a drizzle of icing for those with a sweet tooth. The combination of flavors and textures makes it a delightful addition to any meal or gathering.
Easy Cinnamon Sugar Monkey Bread Recipe
This monkey bread consists of bite-sized pieces of dough rolled in cinnamon sugar and baked until golden brown. It takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sugar Mixture: In a bowl, mix the granulated sugar and cinnamon together.
- Cut the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: Roll each piece of dough in the cinnamon sugar mixture until fully coated.
- Layer the Dough: In a bundt pan, layer the coated dough pieces. If using, sprinkle nuts or chocolate chips between layers.
- Mix the Topping: In a separate bowl, combine the melted butter, brown sugar, and vanilla extract. Pour this mixture evenly over the dough in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Pull apart the pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
Related
- Cinnamon Sugar Monkey Bread with Canned Biscuits
- Cinnamon Sugar Monkey Bread Without Brown Sugar
- Cinnamon Sugar Monkey Bread Topping
- Cinnamon Sugar Pull Apart Monkey Bread Recipe