This savory monkey bread recipe offers a delightful twist on the classic sweet version, omitting cinnamon for a more herbaceous flavor. Made with dough balls coated in garlic, cheese, and herbs, it’s perfect for gatherings or as a snack.
The preparation is simple and requires minimal ingredients, making it an ideal choice for both novice and experienced cooks.
What is Savory Monkey Bread?
Savory monkey bread is a delightful variation of the traditional sweet version, offering a unique flavor profile that emphasizes herbs and cheese instead of sugar and cinnamon.
This dish features soft, pull-apart dough balls that are coated in a mixture of garlic, cheese, and Italian herbs, resulting in a warm and inviting appetizer perfect for gatherings or casual snacking.
The combination of gooey cheese and aromatic herbs creates a mouthwatering experience that is sure to please any crowd.
Ingredients You’ll Need
To create this savory treat, you will need a few simple ingredients that are easy to find.
The base consists of refrigerated biscuit dough, which forms the fluffy, pull-apart texture.
You’ll also need melted butter, shredded mozzarella, grated Parmesan, minced garlic, and a blend of dried Italian herbs to infuse the dough with flavor.
Seasoning with salt and pepper enhances the overall taste, while chopped parsley adds a touch of color when garnished.
Preparation Steps
Preparing savory monkey bread is straightforward and quick, making it an excellent choice for both novice and seasoned cooks.
Start by preheating your oven and greasing a bundt pan to ensure the bread releases easily after baking.
Next, cut the biscuit dough into quarters and mix them with the melted butter, garlic, and herbs until well coated.
Layer the coated dough and cheese in the bundt pan, creating a delicious combination that will bake into a golden-brown masterpiece.
Baking and Serving
Bake the monkey bread in a preheated oven until it turns a beautiful golden brown and is fully cooked through.
Once out of the oven, allow it to cool for a few minutes before inverting onto a serving plate.
This dish is best enjoyed warm, with gooey cheese pulling apart with each piece.
For an added touch, serve it alongside a small bowl of marinara sauce for dipping, enhancing the flavor and providing a delightful contrast.
Perfect for Any Occasion
This savory monkey bread is versatile and perfect for various occasions.
Whether it’s a casual family dinner, a party with friends, or a game day snack, this dish fits right in.
Its shareable nature makes it a fun addition to any gathering, encouraging guests to pull apart their own pieces and enjoy the warm, cheesy goodness together.
Nutrition Information
For those mindful of their nutrition, each serving of savory monkey bread contains approximately 250 calories, with 15 grams of fat and 8 grams of protein.
With 22 grams of carbohydrates, it can be a satisfying treat without overindulging.
This dish serves 6-8 people, making it a great option for sharing while still being mindful of portion sizes.
Easy Savory Monkey Bread Recipe
This monkey bread features soft, pull-apart dough balls tossed in a mixture of garlic, cheese, and herbs, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans refrigerated biscuit dough
- 1/2 cup melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic minced
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Coating: In a large bowl, combine melted butter, minced garlic, Italian herbs, salt, and pepper.
- Coat the Dough: Add the biscuit pieces to the butter mixture and toss until well coated.
- Layer with Cheese: Layer half of the coated biscuit pieces in the bundt pan, then sprinkle half of the mozzarella and Parmesan cheese. Repeat with the remaining biscuit pieces and cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow to cool for a few minutes before inverting onto a serving plate. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 22g
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