This classic bread pudding is a delightful dessert that transforms stale bread into a warm, comforting treat. Made with simple ingredients like bread, eggs, milk, and sugar, it offers a satisfying sweetness and a custardy texture.
The recipe is easy to follow and can be customized with additions like raisins, nuts, or spices to enhance the flavor.
Overview of Classic Bread Pudding
Classic bread pudding is a dessert that turns leftover bread into a warm, inviting treat. This dish is not only comforting but also incredibly satisfying, thanks to its soft, custardy texture.
The simplicity of the ingredients—bread, eggs, milk, and sugar—makes it easy to prepare.
With a few additional elements like raisins or spices, you can elevate its flavor profile, making it a versatile dessert for any occasion.
Preparation Steps
To create this delightful dish, start by preheating your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter to ensure easy removal after baking.
Next, cube your stale bread and place it in a large mixing bowl. If you choose to include raisins or chocolate chips, now is the time to add them for an extra touch of sweetness.
Making the Custard Mixture
In a separate bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt until everything is well combined.
This custard mixture is what gives the bread pudding its rich and creamy texture.
Once mixed, pour this custard over the cubed bread, gently stirring to ensure each piece is soaked. Allow it to sit for about 10 minutes to absorb the flavors.
Baking the Bread Pudding
After the bread has soaked up the custard, pour the mixture into the prepared baking dish.
Spread it evenly and place it in the oven.
Bake for 45-50 minutes, or until the top is golden brown and the custard has set. The aroma that fills your kitchen during this time is simply irresistible.
Serving Suggestions
Once baked, allow the bread pudding to cool slightly before serving.
For an extra indulgence, serve it warm with a dusting of powdered sugar and a scoop of vanilla ice cream melting on the side.
This combination creates a delightful contrast between the warm pudding and the cold ice cream, making each bite a comforting experience.
Nutrition and Enjoyment
This classic dessert serves six and contains approximately 300 calories per serving.
With 8g of fat and 6g of protein, it’s a treat that can be enjoyed without too much guilt.
Whether for a family gathering or a cozy night in, classic bread pudding is sure to please everyone at the table.
Easy Bread Pudding Recipe
This bread pudding features cubed bread soaked in a rich custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- 2 tablespoons butter, for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Prepare the Bread: Place the cubed bread in a large mixing bowl. If using, add raisins or chocolate chips.
- Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently stirring to ensure all the bread is soaked. Let it sit for about 10 minutes.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 300kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 50g
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