This bread pudding recipe combines the comforting texture of baked bread with the sweetness of jam, creating a delightful dessert. It’s a great way to use up stale bread while enjoying a rich, flavorful treat.
The recipe is simple and can be customized with your favorite jam flavors, making it versatile for any occasion.
Overview of Bread Pudding
Bread pudding is a classic dessert that brings warmth and comfort to any table.
This dish combines the delightful texture of baked bread with a rich custard, making it a favorite among many.
It’s an excellent way to repurpose stale bread, transforming it into a sweet treat that can be enjoyed by all.
Key Ingredients
The foundation of this bread pudding lies in its simple yet effective ingredients.
Stale bread is cubed and soaked in a creamy custard made from milk, heavy cream, eggs, and sugar.
A hint of vanilla extract and a sprinkle of cinnamon enhance the flavor, while your choice of jam adds a fruity twist that elevates the dish.
Preparation Steps
To create this delightful dessert, start by preheating your oven and greasing a baking dish.
Evenly distribute the cubed bread in the dish, ensuring every piece has room to soak up the custard.
After whisking together the custard ingredients, pour the mixture over the bread, pressing down gently to ensure thorough soaking.
Adding the Jam
The addition of jam is where the magic happens.
Spoon dollops of your chosen jam over the soaked bread, using a knife to create a beautiful marbled effect.
This not only adds flavor but also creates a visually appealing dessert that is sure to impress.
Baking to Perfection
Bake the pudding until it turns golden brown and the custard is set, which typically takes around 40-45 minutes.
Once out of the oven, let it cool slightly before dusting with powdered sugar for a touch of sweetness.
The warm, custardy center paired with the vibrant jam creates a delightful contrast that is hard to resist.
Serving Suggestions
This bread pudding is best served warm, making it a cozy dessert option for gatherings or family dinners.
Consider pairing it with whipped cream or a scoop of ice cream for added indulgence.
Fresh berries scattered around the bowl not only enhance the presentation but also provide a refreshing burst of flavor with each bite.
Easy Bread Pudding with Jam
This bread pudding features cubes of bread soaked in a creamy custard mixture, layered with your choice of jam, and baked until golden brown. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup jam of your choice (e.g., raspberry, apricot, or strawberry)
- Powdered sugar for dusting (optional)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish evenly.
- Make the Custard: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure all the bread is soaked. Let it sit for about 10 minutes.
- Add Jam: Spoon dollops of jam over the soaked bread, swirling it gently with a knife to create a marbled effect.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the bread pudding to cool slightly before dusting with powdered sugar. Serve warm, optionally with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 42g
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