This classic bread pudding is a comforting dessert that combines stale bread with a rich custard and plump raisins. It’s an excellent way to use up leftover bread while creating a deliciously sweet treat.
The recipe is simple and requires minimal ingredients, making it perfect for both novice and experienced bakers. You can serve it warm with a drizzle of cream or a scoop of vanilla ice cream.
Comforting Dessert Experience
Classic bread pudding is a delightful way to bring warmth and comfort to any meal.
This dish transforms stale bread into a rich, custardy delight, making it a perfect choice for using up leftovers.
The combination of eggs, milk, and sugar creates a creamy base, while the addition of raisins adds a touch of sweetness that complements the bread beautifully.
When baked, the pudding develops a golden brown top, slightly puffed and inviting.
Each serving is a warm embrace, perfect for cozy evenings or family gatherings.
Simple Preparation Steps
Preparing this bread pudding is straightforward, making it accessible for bakers of all skill levels.
Start by cubing stale bread and placing it in a mixing bowl.
In a separate bowl, whisk together the custard ingredients, ensuring a smooth mixture before combining with the bread and raisins.
Once everything is mixed, pour the custard over the bread cubes, allowing them to soak up the flavors.
This step is crucial for achieving the perfect texture, ensuring every bite is moist and flavorful.
Baking to Perfection
After transferring the mixture to a greased baking dish, drizzle melted butter on top for added richness.
Bake in a preheated oven until the top is golden and the custard is set, which typically takes around 45 minutes.
The aroma that fills the kitchen during baking is simply irresistible, creating an inviting atmosphere that beckons everyone to gather around.
Serving Suggestions
Once baked, allow the bread pudding to cool slightly before serving.
A light dusting of powdered sugar on top enhances its visual appeal, making it even more tempting.
For an extra indulgence, pair it with a scoop of vanilla ice cream that melts into the warm pudding, creating a delightful contrast of temperatures and textures.
Perfect for Any Occasion
This classic dessert is versatile enough to be enjoyed on various occasions, from family dinners to holiday celebrations.
Its comforting nature resonates with many, making it a beloved choice for dessert lovers.
Whether served as a sweet ending to a meal or enjoyed as a cozy treat on a chilly evening, this bread pudding is sure to bring smiles to the table.
Creating Lasting Memories
Sharing a warm bowl of bread pudding with loved ones can create cherished memories.
The act of gathering around the table, enjoying this homemade dessert, fosters connection and warmth.
As you savor each bite, the flavors and aromas will transport you to a place of comfort, reminding you of home and the joy of simple pleasures.
Easy Bread Pudding with Raisins Recipe
This bread pudding features cubes of bread soaked in a creamy mixture of eggs, milk, sugar, and vanilla, with raisins added for sweetness. The dish takes about 1 hour to prepare and bake, serving approximately 6 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
- 2 tablespoons butter, melted
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Bread: Place the cubed stale bread in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, adding the raisins. Gently stir to ensure all the bread is soaked.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and drizzle with melted butter.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with cream or ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
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