There’s nothing quite like the buttery goodness of a classic shortbread cookie. These delightful treats are perfect for any occasion, whether you’re hosting a tea party or simply craving something sweet. With just a few simple ingredients, you can whip these up in no time and enjoy their melt-in-your-mouth texture.
These shortbread cookies are a nostalgic favorite, reminiscent of warm family gatherings and cozy afternoons. The simple combination of butter, sugar, and flour creates a rich, crumbly treat that pairs perfectly with a cup of tea or coffee.
Want to elevate your cookie game? Feel free to experiment by adding a hint of vanilla or almond extract, or even dip half of each cookie in chocolate for an extra layer of decadence.
The Best Shortbread Cookies You’ll Ever Make
These classic shortbread cookies are buttery, crumbly, and simply irresistible. With a delicate sweetness and a rich, melt-in-your-mouth texture, they’re the perfect treat to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Vanilla: Mix in the vanilla extract until well combined.
- Combine Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overmix.
- Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 10g
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