Looking for a delightful treat that combines buttery shortbread with a sweet surprise? These classic shortbread thumbprint cookies are just what you need. Perfect for afternoon tea or a sweet snack, they bring a touch of nostalgia with every bite. Their melt-in-your-mouth texture pairs beautifully with the fruity jam in the center.
These cookies are incredibly easy to make, requiring only a handful of ingredients you likely already have in your pantry. They’ll become a staple in your baking repertoire, whether you’re preparing for a festive gathering or simply indulging your sweet tooth at home.
Delicious and Easy Shortbread Thumbprint Cookies
These shortbread thumbprint cookies are buttery, crumbly, and filled with your favorite jam, creating a perfect balance of flavors. With a hint of sweetness and a rich texture, they are a delightful addition to any dessert table.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam or preserves (e.g. raspberry, apricot, or strawberry)
- Optional: additional powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, cream together the softened butter and powdered sugar until smooth. Stir in the vanilla extract. Gradually add the flour and salt, mixing until the dough comes together.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
- Add the Jam: Fill each indentation with a small amount of fruit jam, being careful not to overfill.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Once cooled, dust with additional powdered sugar if desired, and enjoy with a cup of tea or coffee.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 10g
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