Step into a world of nostalgia with this old-fashioned divinity candy recipe. This delightful treat is a perfect blend of sweetness and airy texture, reminiscent of childhood memories and family gatherings. If you’re looking to impress your friends and family with a classic confection that’s sure to evoke smiles and fond memories, you’ve found it.
Making divinity candy is like crafting a little piece of heaven in your kitchen. With its melt-in-your-mouth quality and rich flavor, this candy is a holiday favorite and an excellent gift for loved ones. Whether you choose to add toasted nuts or keep it simple, this recipe will transport you back to simpler times.
The Quintessential Divinity Candy Recipe
This classic divinity candy is light and fluffy, sweetened with sugar and corn syrup, and flavored with vanilla. Its texture is like a soft meringue, making it a unique treat that melts in your mouth with every bite. The addition of nuts provides a satisfying crunch that balances out the sweetness.
Ingredients
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (pecans or walnuts optional)
- Pinch of salt
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper and set aside.
- Cook the Sugar Mixture: In a saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar has dissolved. Bring to a boil without stirring until it reaches the soft-ball stage (about 240°F or 115°C).
- Beat the Egg Whites: While the sugar mixture is cooking, beat the egg whites in a clean, dry bowl until stiff peaks form.
- Combine Mixtures: Once the sugar mixture reaches the proper temperature, slowly pour it over the beaten egg whites while continuing to beat the mixture on medium speed. Add the vanilla extract and salt.
- Cool and Fold: Continue beating until the mixture thickens and loses its gloss, then fold in the chopped nuts if using.
- Scoop and Set: Drop spoonfuls of the mixture onto the prepared baking sheet and let them set until firm, about 2-3 hours.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
Nutrition Information
- Servings: 24 pieces
- Calories: 90kcal per piece
- Fat: 3g
- Protein: 1g
- Carbohydrates: 14g
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