Have you ever wanted to whip up a batch of cookies in no time? These lemon cake mix cookies are the answer! With just a few ingredients, you can create soft, chewy cookies that burst with refreshing citrus flavor. Perfect for a quick dessert or a sweet treat for any occasion.
This recipe is ideal for those who are short on time but still want to enjoy homemade cookies. The cake mix does all the heavy lifting, resulting in cookies that are bright, zesty, and utterly delightful. Their sunny flavor is sure to bring a smile to anyone’s face!
Lemon Cake Mix Cookies Recipe
These cookies have a wonderfully soft texture and a refreshing lemony taste. The bright citrus flavor is balanced perfectly with a hint of sweetness, making them a delightful dessert or snack.
Ingredients
- 1 box lemon cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for rolling
- Zest of 1 lemon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and vanilla extract. Mix until well blended. If using lemon zest, fold it in at this stage.
- Shape the Cookies: Scoop out tablespoon-sized portions of the dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Bake: Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 8-10 minutes, or until the edges are slightly golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
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Easy Lemon Cake Mix Cookies