This classic peppermint patties recipe dates back to 1946 and offers a delightful combination of creamy mint filling coated in rich chocolate. These homemade treats are perfect for satisfying your sweet tooth or sharing with friends and family.
The recipe is simple and requires minimal ingredients, making it an easy confection to prepare at home. Enjoy these refreshing minty bites as a nostalgic treat or a festive addition to your dessert table.
Homemade Peppermint Patties
These delightful peppermint patties are a nostalgic treat that brings back memories of simpler times.
With a smooth, minty center made from powdered sugar and peppermint extract, they are enrobed in a rich layer of dark chocolate.
The combination of flavors creates a refreshing bite that is hard to resist.
Preparing these patties is straightforward, making them an excellent choice for both novice and experienced bakers.
The recipe yields about 24 patties, perfect for sharing or enjoying on your own.
In just about an hour, you can create a batch of these classic confections.
Ingredients That Shine
The ingredients for peppermint patties are simple yet effective.
You will need powdered sugar, unsweetened cocoa powder, milk, and peppermint extract for the filling.
The chocolate coating requires dark chocolate chips, which can be melted down to create that glossy finish.
Optional vegetable oil can be added to the chocolate to achieve a thinner consistency, making it easier to coat the patties evenly.
This minimal list of ingredients allows for a quick preparation, making it easy to whip up a batch whenever the craving strikes.
Creating the Perfect Filling
To start, combine the powdered sugar, cocoa powder, milk, and peppermint extract in a mixing bowl.
Mix until a smooth dough forms, ensuring that all ingredients are well incorporated.
This minty filling is what makes the patties so special, providing a burst of flavor with each bite.
Once the filling is ready, roll it into small balls and flatten them into discs.
These discs will become the base of your peppermint patties, so make sure they are uniform in size for even coating later on.
Chilling for Perfection
After shaping the patties, refrigerate them for about 30 minutes.
This chilling step is crucial as it helps the patties firm up, making them easier to coat in chocolate.
While waiting, you can prepare the chocolate coating, ensuring everything is ready for the next step.
Once chilled, the patties will hold their shape and be ready for a delicious chocolate bath!
Coating with Chocolate
Melt the dark chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.
If you prefer a thinner chocolate, add a teaspoon of vegetable oil to achieve the desired consistency.
This step is vital for achieving that glossy finish that makes these patties so appealing.
Dip each chilled patty into the melted chocolate, ensuring it is fully coated.
Use a fork to lift it out, allowing any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
Setting and Serving
Once all patties are coated, let them set at room temperature or refrigerate until the chocolate hardens.
This final step is essential for achieving that perfect bite, where the chocolate snaps and the minty filling shines through.
Enjoy these peppermint patties as a refreshing treat or store them in an airtight container for later.
They make a delightful addition to any dessert table or a sweet surprise for friends and family.
Homemade Peppermint Patties
These peppermint patties feature a smooth, minty center made from powdered sugar and peppermint extract, enrobed in a layer of dark chocolate. The recipe yields about 24 patties and takes approximately 1 hour to prepare and chill.
Ingredients
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- 1 cup dark chocolate chips
- 1 teaspoon vegetable oil (optional for thinning chocolate)
Instructions
- Make the Filling: In a mixing bowl, combine powdered sugar, cocoa powder, milk, and peppermint extract. Mix until a smooth dough forms.
- Shape the Patties: Roll the dough into small balls and flatten them into discs. Place the discs on a parchment-lined baking sheet.
- Chill: Refrigerate the shaped patties for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth. If desired, add vegetable oil to thin the chocolate.
- Coat the Patties: Dip each chilled patty into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out and let excess chocolate drip off.
- Set: Place the coated patties back on the parchment-lined sheet and allow them to set at room temperature or refrigerate until the chocolate hardens.
- Serve: Enjoy the peppermint patties as a refreshing treat or store them in an airtight container for later.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
- Servings: 24 patties
- Calories: 70kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 10g