These homemade peppermint patties are a delightful treat that combines a refreshing mint flavor with a smooth chocolate coating. With just four ingredients, they are easy to make and perfect for satisfying your sweet tooth.
This recipe is straightforward and requires minimal preparation, making it an ideal choice for a quick dessert or a fun cooking project.
Quick and Easy Peppermint Patties
Homemade peppermint patties are a delightful treat that perfectly balance refreshing mint flavor with a smooth chocolate coating.
With just four simple ingredients, these sweet bites are not only easy to prepare but also make for a fun cooking project, especially during the festive season.
The process is straightforward, taking about 30 minutes from start to finish, making it an ideal choice for a quick dessert or a last-minute gift for friends and family.
Ingredients for Success
The beauty of these peppermint patties lies in their simplicity.
The main ingredients include powdered sugar, unsweetened cocoa powder, melted coconut oil, and peppermint extract.
These components come together to create a creamy mint filling that is both satisfying and refreshing.
For the chocolate coating, dark chocolate chips are melted to envelop each patty, adding a rich layer that complements the mint perfectly.
Creating the Perfect Patty
To begin, mix the powdered sugar, cocoa powder, melted coconut oil, and peppermint extract in a bowl.
Stir until a smooth dough forms, which will serve as the delightful filling for your patties.
Next, roll the dough into small balls and flatten them into discs.
These discs are then placed on a parchment-lined baking sheet, ready for chilling.
Chilling and Coating
Refrigerate the patties for about 15 minutes to firm them up.
This step is crucial as it helps maintain their shape when coated with chocolate.
While the patties chill, melt the dark chocolate chips in a microwave-safe bowl, stirring at 30-second intervals until smooth.
This melted chocolate will create a luscious coating that enhances the overall flavor.
Finishing Touches
Once the patties are chilled, dip each one into the melted chocolate, ensuring they are fully coated.
Return them to the parchment-lined sheet and allow the chocolate to set at room temperature or refrigerate until firm.
The result is a plate of homemade peppermint patties, showcasing their smooth chocolate coating and vibrant mint filling.
Some can be cut in half to reveal the creamy center, making for an enticing presentation against a backdrop of holiday decorations.
Perfect for Any Occasion
These peppermint patties are not just a treat; they are a festive addition to any gathering.
Their charming appearance and delightful flavor make them a hit during the holidays or any special occasion.
With each bite, enjoy the combination of rich chocolate and refreshing mint, a classic pairing that never goes out of style.
Whether shared with loved ones or savored alone, these homemade delights are sure to bring joy to any celebration.
Quick and Easy Peppermint Patties
These peppermint patties feature a creamy mint filling coated in rich chocolate. The recipe takes about 30 minutes to prepare and yields approximately 12 patties.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons coconut oil, melted
- 1 teaspoon peppermint extract
- 1 cup dark chocolate chips for coating
Instructions
- Mix the Filling: In a bowl, combine the powdered sugar, cocoa powder, melted coconut oil, and peppermint extract. Stir until a smooth dough forms.
- Shape the Patties: Roll the dough into small balls and flatten them into discs. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the patties for about 15 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
- Coat the Patties: Dip each chilled peppermint patty into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined sheet.
- Set: Allow the chocolate to set at room temperature or refrigerate until firm.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 patties
- Calories: 100kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 14g
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