Looking for a delightful treat that melts in your mouth? These classic snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are the perfect answer. They’re buttery, nutty, and dusted with powdered sugar, making them a festive favorite during the holidays.
Imagine biting into a soft, crumbly cookie that immediately releases a burst of flavor. The combination of finely chopped nuts and rich butter creates a taste that’s both comforting and indulgent. Plus, they’re incredibly easy to make, which means you can whip them up for any occasion, not just the holidays.
These snowball cookies are a staple in many households, and for good reason. Whether you’re sharing them with family or enjoying them with a cup of tea, these cookies are sure to bring smiles and warmth to any gathering.
Deliciously Buttery Snowball Cookies
These snowball cookies are a rich and tender confection made with finely ground nuts, flour, and a touch of vanilla. The texture is crumbly yet melts in your mouth, with a delightful sweetness that’s complemented by the powdered sugar coating.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (walnuts or pecans work well)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until smooth and fluffy. Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Fold in the chopped nuts.
- Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 15-20 minutes or until the cookies are lightly golden on the bottom. Remove from the oven and let them cool on the baking sheet for about 5 minutes.
- While still warm, roll each cookie in powdered sugar until fully coated. Allow to cool completely on a wire rack before dusting with powdered sugar again before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 10g
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