Imagine a cake that’s soft, moist, and bursting with the warm flavors of fall. This pumpkin poke cake is the ideal dessert for any autumn gathering or just a cozy night in. With its rich pumpkin flavor and creamy filling, it’s a treat that everyone will love.
This cake is not just a dessert; it’s a celebration of flavors. Infused with pumpkin spice, it’s the perfect combination of sweetness and spice that makes it irresistible. Each bite is a delightful experience, especially when paired with whipped cream on top.
The Ultimate Pumpkin Poke Cake
This pumpkin poke cake is a moist, spongy dessert that features a delightful pumpkin flavor, complemented by a creamy filling that seeps into the cake. Topped with whipped cream and a sprinkle of cinnamon, it offers a perfect blend of sweet and spicy flavors.
Ingredients
- 1 box yellow cake mix (plus ingredients listed on the box)
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Cake: Preheat the oven according to the instructions on the cake mix box. In a mixing bowl, combine the yellow cake mix, pumpkin puree, and pumpkin pie spice. Prepare the cake according to package instructions and bake in a 9×13 inch pan.
- Poke the Cake: Once the cake is out of the oven and still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Add the Filling: In a bowl, whisk together the sweetened condensed milk and about half of the heavy cream. Pour this mixture over the warm cake, allowing it to seep into the holes.
- Prepare the Topping: In another bowl, whip the remaining heavy cream with the vanilla extract, powdered sugar, and ground cinnamon until soft peaks form. Spread this whipped cream over the top of the cake.
- Chill and Serve: Refrigerate the cake for at least 2 hours (or overnight) before serving to let the flavors meld. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
Related
- Delicious Pumpkin Spice Muffins Recipe
- Simple and Tasty 2-Ingredient Pumpkin Muffins
- Deliciously Moist Pumpkin Bread Recipe
- Spiced Pumpkin Donut Holes Recipe