Imagine a dessert that combines the creamy richness of cheesecake with the vibrant sweetness of fresh strawberries. This classic strawberry cheesecake is a timeless favorite that brightens up any occasion. Whether you’re celebrating a special event or just treating yourself, this recipe is sure to impress.
This cheesecake features a buttery graham cracker crust, a velvety cream cheese filling, and a luscious strawberry topping that adds a delightful burst of flavor. The best part? It’s surprisingly easy to make, requiring just a few simple ingredients and minimal effort.
The Ultimate Strawberry Cheesecake
This classic strawberry cheesecake is smooth and creamy with a buttery crust and topped with fresh strawberries. It strikes a perfect balance between sweet and tangy, making it a refreshing dessert option.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry preserves
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing just until incorporated.
- Bake the Cheesecake: Pour the cream cheese mixture into the cooled crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.
- Prepare the Strawberry Topping: In a small saucepan, combine the sliced strawberries and strawberry preserves over low heat. Cook for 5-7 minutes until the strawberries release their juices. Allow to cool slightly.
- Serve: Once the cheesecake is fully chilled, pour the strawberry topping over the cheesecake. Slice and serve cold.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 29g
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