Are you ready to indulge in a fall favorite that combines the creamy richness of cheesecake with the warm, cozy flavors of pumpkin? These pumpkin cheesecake bars are the perfect dessert for any autumn gathering or holiday celebration. With a buttery crust and a silky smooth filling, each bite is like a little piece of heaven on a plate.
This recipe brings together the traditional taste of pumpkin pie and the irresistible texture of cheesecake, creating a delightful treat that’s both easy to make and utterly satisfying. The addition of spices like cinnamon and nutmeg adds warmth and depth, making these bars a must-have for your dessert table.
Perfect for sharing, these pumpkin cheesecake bars are sure to impress your family and friends. Whether served at a Thanksgiving feast or enjoyed with a cup of coffee on a crisp fall afternoon, they are the ultimate autumn dessert.
The Best Pumpkin Cheesecake Bars Recipe
These pumpkin cheesecake bars feature a creamy filling made with pure pumpkin puree and cream cheese, layered on top of a sweet graham cracker crust. They are rich, smooth, and have just the right amount of spice, making them a deliciously satisfying treat for pumpkin lovers.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup sugar
- 2 (8-ounce) packages cream cheese softened
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Whipped cream for serving optional
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add pumpkin puree, sugar, vanilla, eggs, and spices; mix until fully combined and smooth.
- Bake: Pour the pumpkin cheesecake filling over the crust, spreading it evenly. Bake for 30-35 minutes or until the center is set and the edges are slightly puffed.
- Cool and slice: Allow to cool completely at room temperature, then refrigerate for at least 2 hours before slicing into bars. Serve with whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 280kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 35g
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