There’s something irresistibly cozy about a bowl of chicken and dumplings, especially when it’s made with Bisquick for quick and easy preparation. This dish is perfect for weeknight dinners when you want something warm and satisfying without spending hours in the kitchen.
Imagine tender pieces of chicken simmered in a savory broth, paired with fluffy dumplings that soak up all the delicious flavors. This recipe is not just a meal, it’s a dish that brings family together and warms the soul.
Quick and Easy Bisquick Chicken and Dumplings
This Bisquick chicken and dumplings recipe features tender chicken, hearty vegetables, and fluffy dumplings, all cooked in a rich, flavorful broth. It’s a delightful combination that promises comfort with every bite.
Ingredients
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup Bisquick mix
- 1/2 cup milk
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Base: In a large pot, combine chicken broth, shredded chicken, frozen vegetables, onion powder, garlic powder, and black pepper. Bring to a boil over medium heat.
- Make the Dumplings: In a separate bowl, mix Bisquick and milk until a soft dough forms. Drop spoonfuls of the dough into the boiling broth.
- Cook: Reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
- Serve: Ladle the chicken and dumplings into bowls, drizzle with melted butter, and garnish with fresh parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 35g
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Comforting Bisquick Chicken and Dumplings Recipe