Picture a warm, flaky chicken pot pie bubbling away in the oven, topped with golden, fluffy biscuits. This dish is not just a meal; it’s a comforting hug on a plate. It brings together tender chicken, vibrant vegetables, and a creamy sauce all encased in a buttery crust, making it a family favorite.
This chicken pot pie recipe is perfect for chilly evenings when you crave something hearty and satisfying. The addition of biscuits on top elevates it to a whole new level of comfort food, creating the perfect balance of textures and flavors.
The Ultimate Chicken Pot Pie with Biscuits
This delightful chicken pot pie features a creamy filling made with succulent chicken, carrots, peas, and celery, all enveloped in a savory sauce. The fluffy biscuits baked on top create a delightful crunch that perfectly contrasts the rich filling.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 batch of biscuit dough (homemade or store-bought)
- 2 tablespoons olive oil or butter for sautéing
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat olive oil or butter over medium heat. Add onions, carrots, celery, and sauté until vegetables are tender (about 5-7 minutes).
- Stir in the flour and cook for 1-2 minutes, allowing it to absorb the flavors. Gradually whisk in the chicken broth and heavy cream, bring to a simmer until thickened.
- Add the shredded chicken, peas, thyme, salt, and pepper. Stir until well combined and remove from heat.
- Transfer the chicken mixture to a baking dish. Spoon the biscuit dough on top, covering the filling evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Allow to cool slightly before serving. Enjoy your comforting chicken pot pie!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
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