Beef Stroganoff is one of those timeless dishes that brings a sense of comfort and warmth to any dinner table. This rich and creamy dish features tender beef strips, sautéed mushrooms, and a luscious sauce that clings to every bite. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress with its hearty flavors and satisfying texture.
Imagine serving a plate of tender beef coated in a savory mushroom sauce over a bed of egg noodles, creating a delightful balance of flavors and textures. This dish is perfect for any occasion, from a cozy weeknight dinner to a special celebration.
This Beef Stroganoff recipe is not only delicious but also surprisingly simple to prepare. With just a few key ingredients, you can turn an ordinary meal into something extraordinary that will have everyone asking for seconds.
The Ultimate Comfort Food: Beef Stroganoff
This classic Beef Stroganoff is a rich and creamy dish featuring tender strips of beef and sautéed mushrooms, all enveloped in a flavorful sour cream sauce. The sauce is thick and velvety, making it the perfect companion for egg noodles or rice.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
- Fresh parsley, chopped for garnish
Instructions
- Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove from skillet and set aside.
- Cook the Vegetables: In the same skillet, add chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Make the Sauce: Sprinkle flour over the sautéed vegetables, stir, and cook for 1-2 minutes. Gradually add beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens.
- Combine: Lower the heat and return the beef to the skillet. Stir in sour cream and season with salt and pepper. Heat through without boiling.
- Serve: Serve the Beef Stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g
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