Is there anything more comforting than a bowl of creamy mashed potatoes? This cheddar mashed potatoes recipe takes the classic dish to the next level with rich, gooey cheddar cheese that melts into every fluffy bite. Perfect for cozy family dinners or festive holiday feasts, these mashed potatoes will have everyone asking for seconds.
Imagine buttery potatoes whipped into a cloud-like texture, with the savory depth of sharp cheddar adding a delightful twist. This recipe is easy to follow and requires just a handful of ingredients. You’ll love how quickly they come together, making them a go-to side dish for any occasion.
Delicious Cheddar Mashed Potatoes
These cheddar mashed potatoes are irresistibly creamy, with a smooth texture and a rich cheesy flavor. They pair beautifully with roasted meats, stews, or your favorite holiday dishes.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk or heavy cream
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- Salt and black pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes well and return them to the pot. Mash the potatoes using a potato masher or fork until smooth.
- Add Ingredients: Stir in the melted butter, milk or cream, and grated cheddar cheese. Mix until well combined and creamy. Season with salt and black pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or parsley, if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 36g
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