If you’re looking for the ultimate comfort food, these cheddar mashed potatoes are your answer. This recipe combines creamy mashed potatoes with sharp cheddar cheese, resulting in a dish that’s rich, cheesy, and downright delicious. Whether it’s a holiday feast or a weeknight dinner, these mashed potatoes are sure to steal the show.
Imagine fluffy potatoes infused with melted cheddar, creating a perfect side that pairs well with any entrée. This is not just a side dish; it’s a creamy, cheesy experience that elevates your meal to a whole new level.
Deliciously Cheesy Mashed Potatoes
These cheddar mashed potatoes are velvety and indulgent, featuring a perfect balance of buttery flavor and sharp cheddar. They’re a comforting side that complements meat dishes wonderfully, making every bite a warm, satisfying delight.
Ingredients
- 2 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter, softened
- 1 cup milk or heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- Salt and black pepper to taste
- Chopped green onions or chives for garnish (optional)
Instructions
- Boil the Potatoes: Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Add the softened butter and begin mashing until smooth.
- Add Creaminess: Pour in the milk or cream gradually, mixing until you achieve your desired consistency.
- Incorporate Cheese: Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped green onions or chives if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 290kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 36g
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