Looking for the perfect side dish to elevate your summer barbecue? This creamy Southern coleslaw is just what you need! It’s the ideal companion to fried chicken, pulled pork, or even on its own as a crunchy salad. With just the right balance of tanginess and creaminess, this recipe will have everyone asking for seconds.
This coleslaw is not just your average salad; it’s a medley of shredded cabbage, carrots, and a delightful dressing that brings it all together. The sweet and tangy flavors make each bite refreshing and satisfying, perfect for picnics and potlucks alike.
Classic Creamy Coleslaw
This creamy coleslaw brings together finely shredded green cabbage and bright orange carrots.
The crunch from the vegetables perfectly complements the smooth, tangy dressing.
It’s an essential addition to any summer gathering.
Ingredients That Shine
The core components of this dish are simple yet impactful.
Fresh green cabbage and vibrant carrots provide both color and texture.
The dressing, made from mayonnaise, apple cider vinegar, and a hint of Dijon mustard, creates a flavor profile that balances sweetness and tanginess.
Preparation Steps
Chill for Flavor
Perfect Pairings
Serving Suggestions
Classic Creamy Coleslaw
This creamy coleslaw is a crunchy, refreshing dish made with finely shredded cabbage and carrots mixed in a smooth, tangy dressing. It’s sweet, creamy, and has a hint of crunch, making it a must-have for any gathering.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage and grated carrots.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage and carrots. Toss until everything is well coated.
- Chill: Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Give the coleslaw a good toss before serving it alongside your favorite barbecue dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 15g
- Protein: 1g
- Carbohydrates: 11g
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