Looking for a dish that impresses with its crispy exterior and gooey cheese interior? This chicken cordon bleu is just the ticket. It’s a classic recipe that combines tender chicken, smoky ham, and melted cheese, creating a dish that’s both satisfying and delightful for any occasion.
Imagine cutting into a perfectly golden chicken breast, revealing layers of savory ham and bubbling cheese. This recipe is not just another dinner; it’s a showstopper that will make your family feel special any night of the week. Plus, it’s surprisingly easy to prepare!
Deliciously Stuffed Chicken Cordon Bleu
This chicken cordon bleu features juicy chicken breasts that are pounded thin, filled with ham and Swiss cheese, then breaded and baked to crispy perfection. The flavor combination is savory and satisfying, making it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Flatten the Chicken: Place each chicken breast between two sheets of plastic wrap. Pound them with a meat mallet or rolling pin until they are about 1/2 inch thick.
- Assemble the Cordon Bleu: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken up tightly, securing the edges with toothpicks if needed.
- Bread the Chicken: Dredge each rolled chicken piece in flour, dip it in the beaten eggs, and coat it with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Cook the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken rolls and cook until golden brown on all sides, about 3-4 minutes. Then transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Serve: Remove toothpicks before slicing and serve hot. Enjoy your delicious chicken cordon bleu with a side of vegetables or a fresh salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 18g
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