Looking for the perfect bite-sized treat for your next gathering? These turkey cranberry sliders are a delightful combination of savory turkey and tangy cranberry sauce, making them an irresistible option for any occasion. They’re not just sliders; they’re a burst of flavor in every bite, perfect for holiday parties or casual get-togethers.
These sliders are incredibly easy to whip up, so whether you’re hosting a big crowd or just want a fun weeknight dinner, you can’t go wrong with this recipe. Plus, they’re customizable! Want to add a slice of cheese? Go for it! Maybe some fresh herbs or sliced avocado? The choice is yours, making them a versatile addition to your recipe collection.
Delicious Turkey Cranberry Sliders
These turkey cranberry sliders are a perfect mix of juicy turkey patties complemented by the sweetness of cranberry sauce, all nestled between soft slider buns. Each bite is a delicious blend of flavors that leaves you wanting more, making them a delightful addition to your meal rotation.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce (store-bought or homemade)
- 12 slider buns
- 1 cup fresh spinach or arugula (optional)
- Sliced cheese (optional)
- Butter for toasting buns
Instructions
- Prepare the Turkey Patties: In a bowl, combine ground turkey, breadcrumbs, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined, then form into small patties.
- Cook the Patties: Heat a skillet over medium heat. Cook the turkey patties for about 5-6 minutes on each side, or until they are cooked through and have a nice golden crust.
- Assemble the Sliders: While the patties are cooking, lightly toast the slider buns in another skillet with butter until golden brown. Spread cranberry sauce on the bottom half of each bun.
- Add the Patties: Place a turkey patty on top of the cranberry sauce, add cheese if desired, and finish with fresh spinach or arugula before topping with the other half of the bun.
- Serve: Arrange the sliders on a platter and serve warm. Enjoy these tasty treats at your next event!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 180kcal
- Fat: 7g
- Protein: 12g
- Carbohydrates: 18g
Related
- Slow Cooker Cranberry BBQ Turkey Sliders Recipe
- Savory Turkey and Cheese Sliders
- Savory Turkey Sliders on Hawaiian Rolls
- Savory Turkey Sliders with Creamy Garlic Sauce