This crispy fried banana recipe, known as Pisang Crispy, is a popular snack in many cultures. Made with ripe bananas coated in a light batter and fried until golden brown, it offers a delightful crunch and sweetness in every bite.
The recipe is simple and quick, perfect for a snack or dessert. You can enjoy these crispy treats on their own or with a drizzle of chocolate or honey.
Overview of Crispy Fried Bananas
Crispy fried bananas, often referred to as Pisang Crispy, are a beloved snack enjoyed in various cultures around the world.
These treats are made from ripe bananas that are sliced, coated in a light batter, and fried until they achieve a delightful golden brown color.
The result is a crunchy exterior that contrasts beautifully with the soft, sweet banana inside, making each bite a delightful experience.
Preparation Steps
To create this delicious snack, start by peeling and slicing ripe bananas into thick pieces.
Next, prepare a simple batter by mixing all-purpose flour, cornstarch, baking powder, salt, and sugar in a bowl.
Gradually add cold water to achieve a smooth consistency, ensuring the batter is neither too thick nor too runny.
Frying the Bananas
Heat oil in a deep pan over medium heat until it reaches the right temperature for frying.
Carefully dip each banana slice into the batter, ensuring it is fully coated before placing it into the hot oil.
Fry the bananas for about 2-3 minutes on each side, or until they are crispy and golden brown.
Serving Suggestions
Once fried, remove the bananas from the oil and drain them on paper towels to remove excess oil.
For an appealing presentation, arrange the crispy fried bananas neatly on a white plate and dust them with powdered sugar.
For an extra touch of indulgence, serve with a small bowl of chocolate sauce on the side for dipping.
Enjoying the Snack
This crispy treat is perfect for snacking or as a dessert.
The combination of the crunchy exterior and the soft, sweet banana inside creates a satisfying contrast that is hard to resist.
Whether enjoyed on their own or with a drizzle of chocolate, these fried bananas are sure to please anyone looking for a quick and delicious treat.
Nutrition Information
Each serving of crispy fried bananas contains approximately 150 calories, making them a delightful yet indulgent snack option.
With 7 grams of fat and 2 grams of protein, they provide a satisfying treat that can be enjoyed in moderation.
Pairing them with chocolate sauce or honey may increase the sweetness, so consider your preferences when serving.
Easy Crispy Fried Banana Recipe
Crispy fried bananas are made by slicing ripe bananas, dipping them in a seasoned batter, and frying until they are crispy and golden. This recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup cold water
- Oil for frying
- Powdered sugar or chocolate sauce for serving (optional)
Instructions
- Prepare the Bananas: Peel and slice the ripe bananas into thick pieces.
- Make the Batter: In a bowl, mix together the flour, cornstarch, baking powder, salt, and sugar. Gradually add cold water until you achieve a smooth batter.
- Heat the Oil: In a deep pan, heat oil over medium heat until hot.
- Coat the Bananas: Dip each banana slice into the batter, ensuring it is fully coated.
- Fry the Bananas: Carefully place the coated banana slices into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve: Remove the fried bananas from the oil and drain on paper towels. Serve warm, dusted with powdered sugar or drizzled with chocolate sauce if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
Related
- What is Fried Monkey Brain?
- Is fried egg or scrambled egg healthier?
- How many calories are in 2 fried eggs?
- Is fried rice unhealthy?