Craving a dessert that combines the best of both worlds? This chocolate chip cookie pie is a delightful fusion of a classic cookie and a rich pie, making it a perfect treat for any occasion. Imagine a warm, gooey chocolate chip filling encased in a buttery crust—it’s simply irresistible!
This cookie pie is a crowd-pleaser, perfect for family gatherings or potlucks. With its melty chocolate chips and a slightly crisp outer layer, every bite is a heavenly experience. It’s great served warm with a scoop of vanilla ice cream on top.
The Ultimate Chocolate Chip Cookie Pie
This chocolate chip cookie pie is a delightful dessert featuring a buttery crust filled with soft, gooey chocolate chips. It’s sweet, rich, and has a hint of vanilla, offering a satisfying balance of flavors that will please chocolate lovers everywhere.
Ingredients
- 1 pre-made pie crust (or homemade)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan, crimping the edges if desired.
- Mix Sugars and Butter: In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy and light.
- Add Eggs and Vanilla: Add the eggs and vanilla extract, mixing until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts if using.
- Fill the Crust: Pour the cookie dough into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set but still soft.
- Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature, possibly topped with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 38g